Fraisier
Freshness, lightness, creaminess, delicacy, the Fraisier is the ultimate summer dessert. It has the taste of shared moments and for the Chef Nina Métayer, the one of her birthday cake. Fraisier as a tiered cake style from 12 people onwards, by estimate only.
Allergens : Gluten, eggs, fish gelatin, nuts, milk
Composition
Pain de Gênes biscuit. Light vanilla elderflower diplomate cream. Chantilly. French strawberries. Elderflowers according to availability.
Allergens
To share: from 4 people (At least 48 hours in advance!)
Tips
Tips :
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
-
Strawberry tarte
8,00€ -
Exotic Pavlova
8,00€ – 44,00€ -
The cheesecake individual
7,50€ -
Strawberry rhubarb elderberry flower
7,50€ -
Saint-Honoré
42,00€ – 54,00€ -
Chocolate craquante
7,50€ – 49,00€ -
The cheesecake to share
39,00€ -
L’Olivier Entremets
7,50€ – 49,00€ -
Flan to share
5,50€ – 29,00€ -
Lemon Meringue Tart
7,50€ – 49,00€
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.