Brookie

Cookie or brownie? So you don't have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we've added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.

Individual dessert.

Composition

T55 French flour. Charentes-Poitou PDO butter. Brown sugar. Dark chocolate 72%. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.

Allergens

Allergens: gluten, milk, eggs, nuts, soy.

Tips

Tips :

Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.

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