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Strawberry and Mint Tart
The comforting texture of the deliciously buttery sweet pastry. The indulgence of the confit. The delicate notes of an aromatic herbs pesto. The creaminess of the Chantilly and the freshness of the mint: our tart, which brings out the flavour of French strawberries, is a concentrated treat that tastes of sunny days!
Individual and to share for 4, 6 and 8 people.
Composition
Sweet pastry baked in the oven with a thin layer of almond cream. Strawberry confit. Pesto slightly sweetened with wildflower honey, fresh basil, fresh mint, verbena (subject to availability), almond paste and olive oil. Chantilly cream infused with fresh mint. French strawberries, varieties subject to availability. Small cubes of jelly in homemade mint syrup.
Allergens
Allergens: gluten, egg, milk, nuts, fish gelatine.
Tips
Tips: Keep chilled. Can be enjoyed straight from the fridge for more freshness, or taken out 15–20 minutes beforehand to allow the strawberries to release the best of their full flavour.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.