Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.
The gourmet letter of Nina Métayer
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The timeless pastries
On December 23 and 24, our timeless pastries will not be available.
The timeless pastries
Saint-Honoré
Available to order until Tuesday, October 15, 2024.
A delicate pastry to share, this great classic is distinguished by its elegant lines shaped by the pastry chef’s gesture and its frank flavours. In the pure tradition, the crumbly, deliciously buttery texture of the puff pastry matched perfectly with the crown of caramelised choux, the taste of vanilla, the roundness of the pastry cream and the lightness of the Chantilly.
Puff pastry made with AOP Charentes Poitou butter and organic T80 and small spelt flours*. Choux pastry with T55 oatmeal flour. Vanilla pastry cream. Vanilla Chantilly. Caramel. * French flours from Moulins Viron.
To share: 6 or 8 people.
Allergens: Milk, gluten, egg, fish gelatin
44,00€ – 56,00€
The timeless pastries
The cheesecake
Available to order until Tuesday, December 3, 2024.
A cheesecake to melt with pleasure! All the tastes of the traditional cake magnified by beautiful French products selected with love! The slightly spicy flavour of a crunchy shortbread. And a play of texture with the airy freshness of a fresh cheese mousse flavoured with lemon zest which encloses a melting heart.
Crunchy shortbread with muscovado sugar, Linnolat vegetable chocolate white almonds , praline, almonds and hazelnuts. Mousse with raw fromage frais* and lemon zest. Fresh cheese cheesecake*. Triple cream cheese selected for the Délicatisserie’s cheesecake by Laurent Dubois, Meilleur Ouvrier de France fromager (One of the best French artisan cheese Maker).
To share: 6 servings.
Allergens: milk, nuts, gluten, eggs, fish gelatin
44,00€
The timeless pastries
Lemon Meringue Tart
Available to order from December 26.
Yuzu lemon for the unctuous, zests according to availability: this tart invites you to discover the subtle flavours of exceptional citrus fruits. A delicate marriage between the power of the fruit and the sweetness of the meringue.
Crunchy pâte sucrée made with T55 Moulins Viron french flour and Charentes-Poitou PDO butter. Thin layer of almond cream. Crémeux with organic yuzu lemon coulis Agrumes Bachès. Light Meringue soufflé with citrus zests.
To share: 6 or 8 people and individual.
Allergens: gluten, eggs, milk, nuts, fish gelatine
8,00€ – 56,00€
The timeless pastries
Chocolate craquante
Available to order from December 26.
The power of the flavors, the crunchy textures of the shortbread and the generous roundness of the crémeux make this classic dessert a real treat dedicated to chocolate lovers.
Chocolate shortbread crunchy with PDO butter, cocoa, crispy feuillantine and fleur de sel. Crémeux chocolate. Caramelized pecans. Chocolate decoration for an airy touch.
To share: 4, 6 or 8 people and individual
Allergens : gluten, eggs, nuts, milk
8,00€ – 70,00€
The timeless pastries
Flan vanilla and tonka bean to share
Available to order from December 26 to 31.
The flan is a great classic of the French gourmand repertoire, comforting young and old alike at any time of day. Nina Métayer invites you to (re)discover her recipe with vanilla and tonka bean, a spice that gives it a more intense character.
Sweet pastry. Flan custard maker. Vanilla. Tonka bean.
To share: 6 people or individual portion.
Allergens: gluten, eggs, milk, nuts.
5,50€ – 27,50€
The timeless pastries
Tasting box of four delicacies
Available to order from December 26 to 31.
Like an invitation to indulge, our box, whose composition evolves with the seasons, brings together timeless pastries and creations of the moment. Take this opportunity to discover our Olivier!
1 Olivier. 1 Craquante with chocolate. 1 lemon meringue tart. 1 piece of French flan.
Tasting box of 4 individual desserts
Allergens: gluten, egg, milk, nuts, fish gelatin, soy.
26,00€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.