Info : pick up every day at Printemps du goût! orders before 3am, same day pick up!

Nina Métayer's Parisian pastry shop

In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.

The gourmet letter of Nina Métayer

To be informed in preview about the orders's opening for our latest creations. Please register below.

CHOCOLATE & CANDIES

Lollipops

A playful spiral that evokes the spirit of fairs, the childlike greed of milk chocolate or caramel and the play of texture for the greatest pleasure of young and old gourmands alike.

Caramel lollipop: 83% Dulcey chocolate. Feuillantine and caramelized pecan chips.

Allergens : Milk. with nuts. Gluten.

Chocolate lollipop: milk chocolate 39%. Splinters of hazelnuts and pistachios.

Allergens : Milk. with nuts.

Sold individually or by 3 of the same flavor

1,905,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

CHOCOLATE & CANDIES

Caramel fleur de sel spread

The creamy texture of a spread and the flavors of an ultra-soft caramel make you want to dip your spoon in the jar! It is also a gourmet ingredient for all your pastry recipes from cookies to refined desserts.

Full cream. Sugar. Charentes-Poitou PDO butter. Flower of salt.

Weight : 180g.

Allergens : milk.

7,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

CHOCOLATE & CANDIES

Crunchy spread

To be enjoyed as you like it, this deliciously regressive recipe with its crispy texture invites you to indulge in all sorts of delicacies. Use it without moderation to give a twist to your recipes such as Paris-Brest or a moelleux chocolate.

Praline with French hazelnuts and Linnolat vegetable chocolate. Cocoa. Cocoa nibs. French hazelnuts. Hint of fleur de sel. Suitable for vegans.

Weight: 190g.

Allergen: nuts

8,90

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

CHOCOLATE & CANDIES

Coated dried fruits

Very gourmet chocolates assortment to crunch without moderation between hazelnuts and almonds coated with vegetal chocolate with intense, milky or caramel flavors according to the candies.

Almonds. Hazelnuts. Vegetal chocolate Linnolat dark, milk and caramel.

Box of 140g of hazelnuts and almonds coated with different vegetal chocolate.

Allergens : Nuts.

9,50

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

CHOCOLATE & CANDIES

Crunchy bar with caramelized hazelnuts

Devoted to character chocolate lovers, these low-sugar and gourmet shards invite to treat yourself without guilt!

Linnolat vegetal chocolate 66% cocoa with a caramelized mix of hazelnuts, cocoa nibs and fleur de sel.

Box of 200 grams of shards chocolate

Allergens : Nuts.

9,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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