Lemon Meringue Tart
Meyer lemon, hana yuzu and bergamot lemon for the Crémeux, zests according to seasonal arrival: this tart invites to discover the subtle flavours of exceptional French citrus fruits. A delicate marriage between the power of the fruit and the sweetness of the meringue.
Crunchy texture shortbread dough made with PDO butter. Flour T80 Moulin Viron. Soft and buttery almond cream. Crémeux with Bachès citrus fruits. Light blowed meringue with Bachès citrus zests.
To share: 6 servings
Allergens: Gluten, eggs, milk, nuts, fish (gelatne)
Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).
Out of stock