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Nina Métayer's Parisian pastry shop

In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.

The gourmet letter of Nina Métayer

To be informed in preview about the orders's opening for our latest creations. Please register below.

This year, with the Délicatisserie elves who lovingly prepared it in our workshop, we’re delighted to offer you our very first Advent calendar, a beautiful object with 24 boxes of gourmet surprises to keep you waiting until Christmas: chocolate sweets, tea bags, and also recipes each accompanied by a little surprise.

24 compartments calendar: 12 with chocolates: 2x Milk chocolate-coated almond and gianduja praliné (10g*) ; 2x Dark chocolate-coated bourbon vanilla ganache (8.5g*) ; 2x Milk chocolate-coated blackcurrant pulp ganache (8.5g*) ; 2x Vénézuéla 75% dark chocolate ganache coated with dark chocolate (8.5g*) ; 2x Coeur coulant caramel coated with milk chocolate (8.5g*) ; 2x Praliné amande, crêpe dentelle, fève tonka coated with dark chocolate (10g*). 2 compartments with hazelnuts and almonds coated in milk, caramel or dark chocolate (7g*). 2 compartments with crunchy 66% chocolate chips with caramelized hazelnuts, cocoa nibs, fleur de sel (6g*). 2 squares with marron glacé (25g*). 3 compartments with a tea bag (3g*): 1x Rooibos and Coffee; 1x Délicatesse of Syracuse ; 1x Délicatesse Étoilée. 3 compartments with each a recipe and a little surprise.

*Approximate weight indicated per unit/case. Best before 31/01/2025.

Allergens: gluten, nuts, milk, soy. May contain egg, sesame and peanut.

72,00

Available: 35

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).

SEASONAL CREATIONS

The Black Forest

Available with a minimum lead time of 48 hours until Tuesday, October 15, 2024.

Nina has a special tenderness for this great classic, which was her grandfather Philippe’s favorite cake. This year, she has created a more personal version of this elegant sharing cake, which reveals its gourmet layers when cut. The softness of the Sacher cookie. The fruity gourmandise of the Morello cherries. The light roundness of the mousse that contrasts with the tangy notes of the Morello cherry compote cooked in Kirsch. On the top, the sweet of some small Morello cherries in syrup and the crunch of pretty chocolate autumn leaves!

Sacher chocolate cookie 70%. Crémeux 66% Caraïbe dark chocolate. Thin crunchy chocolate leaf. Morello cherry compotée cooked in Kirch. Light vanilla mousse. Whole morello cherries in syrup. 72% dark chocolate glaze. Decor: chocolate autumn leaves and small morello cherries in syrup.

To share: 6 or 8 people.

Allergens: gluten, milk, egg, nuts, soy, fish gelatin.

48,0056,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

Rice pudding, french style

Available to order until Tuesday, December 3, 2024.
Limite de production atteinte !

This creation bring together all the comforting sweetness of childhood desserts with the elegant delicacy of individual entremets! In a spoonful or a mouthful, the perfect match of creamy rice pudding and unctuous caramel transports you into an ultra-gourmand cuddle, sublimated by the textures of puffed rice and vanilla mousse.

Crumble with puffed rice, Linnolat almond chocolate, millet seeds and crushed whole almonds. Vanilla rice pudding*. Vanilla mousse*. Homemade caramel with PDO butter and a touch of fleur de sel. *Madagascar vanilla.

Individual dessert.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

8,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

Pear Hisbiscus Flower

Available for order until Tuesday, October 22, 2024.

Our Flower follows the seasons and returns in its original version with this subtle harmony of flavours between pear, grapefruit, hibiscus and the floral notes of blackcurrant. Deliciously fresh and airy, this refined dessert also plays a fine sensory melody between the lightness of the mousse, the softness of the pain de Gênes and the crispy of the crumble.

Light fromage blanc mousse with blackcurrant flower water. Confit of pear, grapefruit and hibiscus. Pain de Gênes with almonds. Crispy crumble with millet seeds and raw almonds.

Individual dessert.

Allergens: milk, gluten, egg, nuts, fish gelatin.

8,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

Special orders

Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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