New : pick up every day at Printemps du goût! orders before 3am, same day pick up!
Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann. We wish you all a wonderful start to the new season, Nina and the Delicateam.
The gourmet letter of Nina Métayer
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Seasonal creations
SEASONAL CREATIONS
Delicacy of Ardèche
In the spirit of a Mont Blanc, the crunchy meringue reveals the flavors of PDO fruit harvested in the chestnut groves of the Ardèche. The acidity of the blackcurrant wakes up this classic interpreted with lightness.
Crunchy meringue with hazelnut. Blackcurrant balls coated with a light PDO Chestnut mousse. Cloud of châtaigne jam and chestnut paste. A touch of rum. Rondelle(s) of roasted châtaigne.
To share: 8 persons or individual.
Allergens : Milk, nuts, gluten, soya, eggs, fish.
7,00€ – 49,00€
SEASONAL CREATIONS
Citrus sweetness Tart
A fresh and tangy dessert, the citrus in this tart will evolve throughout the season. A crunchy tart base and orange water whipped cream for maximum delicacy and lightness.
Crunchy sweet pastry and almond cream with pistachio. Confit of citrus fruits, yuzu and citron, whipped cream with orange blossom water. Mikan mandarin segments and zest, grapefruit, bergamot and candied citron petal. Butter PDO Charentes Poitou, citrus Baches.
To share: 6 servings or individual.
Allergens: Gluten, eggs, milk, nuts, fish (gelatne)
7,00€ – 38,00€
SEASONAL CREATIONS
Lemon Meringue Tart
Meyer lemon, hana yuzu and bergamot lemon for the Crémeux, zests according to seasonal arrival: this tart invites to discover the subtle flavours of exceptional French citrus fruits. A delicate marriage between the power of the fruit and the sweetness of the meringue.
Crunchy texture shortbread dough made with PDO butter. Flour T80 Moulin Viron. Soft and buttery almond cream. Crémeux with Bachès citrus fruits. Light blowed meringue with Bachès citrus zests.
To share: 6 servings or individual.
Allergens: Gluten, eggs, milk, nuts, fish (gelatne)
7,00€ – 36,00€
SEASONAL CREATIONS
Smooth tiramisu with its crunchy chocolate tuile
My rendition of the Tiramisu respects the markers of this Italian classic in an individual, airy and very light sugar version.
Soft coffee biscuit. Light mascarpone cream. Fine crunchy dark chocolate tuile.
Individual dessert.
Allergens : milk, gluten, soya, eggs, fish, nuts.
7,00€
SEASONAL CREATIONS
Chou Paris-Brest
All the flavours of the Paris-Brest, an iconic French pastry, concentrated in a chou to crunch! The cream, unctuous with lightness, lets the character of the homemade pralines explode and reveals a melting heart that crunches.
Chou pastry. Craquelin. Light praline cream. Flowing heart with hazelnut cocoa nibs crunchy praline. Hazelnuts.
Individual dessert.
Allergens: milk, egg, gluten, fish, nuts.
7,00€
SEASONAL CREATIONS
Crispy and creamy chocolate tart
Between the power of the flavours and the feuillantine’s crispness, Chef Nina Métayer sublimates with elegance and delicacy this classic dessert dedicated to chocolate lovers.
Shortcrust pastry with PDO butter, cocoa and fleur de sel. Chocolate light Crémeux. Crispy Feuillantine. Caramelized pecans. Chocolate decoration for an airy touch.
To share for 6 persons or individual tart
Allergens: Gluten, eggs, nuts, milk
Delivery or pickup in Paris and its suburbs ( see delivery or pickup ).
7,00€ – 36,00€
SEASONAL CREATIONS
Flan to share
The “flan pâtissier” (pastry pudding) is a great classic of the French gourmet repertoire that everybody love to share at any time of the day. Nina Métayer’s, precise in the cooking to give it this creamy and melting texture so comforting, combines the flavours of tonka bean and vanilla.
Sweet pastry. Custard Tonka bean, vanilla.
To share: 6 people or individual slice
Allergens: Gluten, eggs, nuts, milk
Delivery and pickup in Paris and its suburbs ( see delivery or pickup ).
5,00€ – 26,00€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick-up
Home delivery or free pick-up at collection point: have to be made on the day you have selected when you place your order.
Zones and fees for delivery by courier
Currently, delivery by courier is available on Friday and Saturday.
Our delivery rates are based on the delivery zone (1 or 2) for 1 package (box) with a fixed cost of 1€ per additional package. 1 box can contain: 1 large cake to share or 1 to 4 individual pastries.
Delivery by courier is limited to the arrondissements of Paris and some cities in its inner suburbs, divided in 2 zones (list and rates below).
Zone 1
Paris (75) ; Asnières-sur-Seine (92600); Boulogne-Billancourt (92100) ; Châtillon (92320) ; Clamart (92140) ; Clichy (92110) ; Courbevoie (92400) ; Issy-les-Moulineaux (92130) ; Levallois Perret (92300) ; Malakoff (92240) ; Meudon (92190) ; Montrouge (92120) ; Neuilly-sur-Seine (92200) ; Puteaux (92800) ; Suresnes (92150) ; Vanves (92170) ; Aubervilliers (93300) ; Bagnolet (93170) ; Les Lilas (93260) ; Le-Pré-Saint-Gervais (93310) ; Pantin (93500) ; Saint-Denis (93200) ; Saint-Ouen (93400) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Ivry-sur-Seine (94200) ; Le Kremlin-Bicêtre (94270) ; Saint-Mandé (94160) ; Vincennes (94300).
Flat rate delivery 9€, then 1€ per additional package.
Zone 2
Bagneux (92220) ; Chaville (92370) ; Fontenay-aux-roses (92260) ; Garches (92380) ; Le Plessi-Robinson (92350) ; Montreuil (93100) ; Nanterre (92000) ; Rueil-Malmaison (92500) ; Saint-Cloud (92210) ; Sèvres (92310).
Flat rate delivery 11€, then 1€ per additional package.
Our free pickup points
Pickup points and its time slots are different depending on the date, day and time (morning and-or afternoon)!
Paris:
Christmas party (December 23 and 24).
Pickup at the Marignan Hotel Champs-Élysées (locate), 12 Rue de Marignan, Paris 8ème: thursday 23 December from 9am to 12pm and from 3:30pm to 7:30pm and Friday 24 December from 9am to 3pm.
Monday to Saturday (except December 23, 24, 25 and January 1)
Pickup at le Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: every day from 10am to 8pm except on Sunday. Délicatisserie at le Printemps du goût is also open on Sundays but order's pickup is not available.
Fridays (afternoon)
Issy-les-Moulineaux :
Fridays and Saturdays.
Pickup at Délicatisserie's laboratory Délicatisserie (itinerary), 141 avenue de Verdun, Chemin des Montquartiers, Bâtiment B à Issy-les-Moulineaux 92130 : friday from 8am to 4pm and Saturday morning from 8am to 10:30am.
IMPORTANT: we can't accept any change upon your choices (those you made when you ordered) less than 48h before your the day of your delivery or your pick-up.