A work all in softness and freshness around different cocoa’s flavours with evocative names such as True gold, Rich terracotta, Crimson red combined with a kumquat’s and kalamansi’s confit for a slightly acidic note.

Crunchy cocoa shortbread. Soft biscuit. Cocoa mousse. Cryspy hazelnut and cocoa nibs both caramelised. Confit of kumquats and kalamansis (Citrus fruits Bachès, France).

For 8 persons to share or individual (up to 4 per box)

Allergens: Gluten, eggs, nuts, milk, fish (gelatine)

Delivery Paris and the inner suburbs or collection point in Paris 10th ( see info delivery and pick-up ).

This garnished Easter egg celebrates the nature’s awakening with delicacy and gourmandise. Its 10 petals of dark chocolate 72% cocoa to be broken and tasted hide in the heart of the bud some delicacies to be shared.

Dark chocolate. Caramelised hazelnuts and pecan nuts. Praline crisp.

400g piece, 20cm (h)

Allergens: Gluten, nuts, milk

Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).

Small Easter eggs: dark chocolate shell 72% cocoa filled with hazelnut praline and crispy feuillantine.

Dark chocolate. Hazelnut praline. Crispy Feuillantine.

Box of 30 chocolates

Allergens: gluten, nuts, milk

Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).

Between the power of the flavours and the feuillantine’s crispness, Chef Nina Métayer sublimates with elegance and delicacy this classic dessert dedicated to chocolate lovers.

Shortbread pastry with good PDO butter, cocoa and fleur de sel. Crémeux chocolate. Crispy Feuillantine. Chocolate decoration for an airy touch.

To share: 6 servings

Allergens: Gluten, eggs, nuts, milk

Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).

Meyer lemon, hana yuzu and bergamot lemon for the Crémeux, zests according to seasonal arrival: this tart invites to discover the subtle flavours of exceptional French citrus fruits. A delicate marriage between the power of the fruit and the sweetness of the meringue.

Crunchy texture shortbread dough made with PDO butter. Flour T80 Moulin Viron. Soft and buttery almond cream. Crémeux with Bachès citrus fruits. Light blowed meringue with Bachès citrus zests.

To share: 6 servings

Allergens: Gluten, eggs, milk, nuts, fish (gelatne)

Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).

The “flan pâtissier” (pastry pudding) is a great classic of the French gourmet repertoire that everybody love to share at any time of the day. Nina Métayer’s, precise in the cooking to give it this creamy and melting texture so comforting, combines the flavours of tonka bean and vanilla.

To share :6 servings

Allergens: Gluten, eggs, nuts, milk

Delivery Paris and the inner suburbs or collection point in Paris ( see delivery or pick-up tab ).