Info : pick up every day at Printemps du goût! orders before 3am, same day pick up!

Nina Métayer's Parisian pastry shop

In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.

The gourmet letter of Nina Métayer

To be informed in preview about the orders's opening for our latest creations. Please register below.

Seasonal creations

On December 24th and 25th and on this page,
only the 8 servings Delicacy of Ardèche will be available.
Please refer to our Christmas Yule logs.

SEASONAL CREATIONS

Exotic Pavlova

Available to order until December 12,
and incompatible with the Christmas Yule logs period.

In this new variation on a theme, the exotic flavors of our signature Pavlova invite you to travel to a tender gourmet moment that evokes the fragrant sweetness of the tropics. Vanilla and tonka bean are the perfect match to roundness, melt-in-the-mouth mango. Add fresh mango segments to the heart of the sharing cake, and delicate poaching for the elegant individual version.

Crunchy meringue. Pain de Gênes biscuit. Mango and passion fruit compotée with vanilla and tonka. Chantilly lightly spiced with tonka bean. Pavlova to share: fresh mango segments, lime zest, edible greens upon availability. Individual Pavlova: a fresh mango dice, fine white chocolate decoration.

To share for 6 people and individual

Allergens: gluten, milk, eggs, nuts, soy, fish gelatin.

8,0044,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

The Black Forest

Not available on December 24th and 25th, please refer to our Christmas Yule logs.

Nina has a special tenderness for this great classic, which is her grandfather Philippe’s favorite cake. Light on sugar and to enjoy, this elegant sharing pastry is faithful to the spirit of the traditional recipe, revealing its gourmet layers when cut. The softness of the syrup-soaked biscuit. The fruity, low-alcohol indulgence of Morello cherries cooked in Marsala wine. The lightness of the Chantilly contrasts with the acidulous notes of whole Morello cherries in syrup. The airy roundness of the ganache. And the icing on the cake, little Griottines® with Kirsch!

Biscuit Pain de Gênes with DeZaan Crimson Red cocoa soaked in Morello cherry syrup. Morello cherry compotée cooked in Marsala fine de Sicile DOP. Vanilla Chantilly. Whole morello cherries in syrup. White chocolate and vanilla mounted ganache. Leaves and 72% dark chocolate glaze. Whole Griottines ® semi-confit with Kirsch de Fougerolles.

To share: 6 or 8 people.

Allergens: milk, nuts, gluten, egg, soy, fish gelatin.

42,0056,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

Delicacy of Ardèche

Individual format not available on December 24 and 25.

In the spirit of a Mont Blanc, the crunchiness of the meringue reveals the flavours of PDO fruit harvested in the chestnut groves of the Ardèche. The acidity of the blackcurrant wakes up this classic interpreted with lightness.

Crunchy meringue with hazelnut. Blackcurrant balls coated with a light PDO Chestnut mousse. Cloud of châtaigne jam and chestnut paste. A touch of rum. Rondelle(s) of roasted châtaigne.

To share: 8 persons or individual.

Allergens : Milk, nuts, gluten, soya, eggs, fish.

7,5056,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

Pistachio pistachio

Not available on December 24th and 25th, please refer to our Christmas Yule logs.

A novelty dedicated to Persian almond lovers! Crunchy, soft biscuit, onctuous moelleux, light mousse, praline: this creation plays with textures to sublimate the full range of pistachio flavors.

Pistachio* millet crisp. Pistachio* Pain de Gênes. Pistachio mousse*. Pistachio crémeux*. Pistachio praline. Decor: white icing and pistachios. *Kalios pistachio paste and-or Iranian pistachios (whole, crushed, petals).

Individual dessert.

Allergens: milk, gluten, eggs, nuts, soy, fish gelatin.

7,50

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

The Vanilla Flower

Not available on December 24th and 25th, please refer to our Christmas Yule logs.

In this light, comforting version, our Fleur reveals an ultra-gourmand interplay of textures. The crunch of crumble, pecans and praline awakens the sweetness of vanilla between a creamy center and a light mousse. The olive oil adds a subtle roundness to the biscuit.

Crispy crumble with millet and pecan seeds. Vanilla biscuit, pecan and olive oil. Slivers of pecan nuts. Hazelnut and pecan praline. Crémeux vanilla. Light vanilla mousse.

Individual dessert.

Allergens: milk, nuts, gluten, soy, eggs, fish gelatin.

7,50

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

Special orders

Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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