The taste of the fruit baked with the puff pastry is reminiscent of homemade summer tarts. The notes of verbena and the freshness of the raw apricots enhance these comforting flavours with elegance.

Puff pastry made with Petit Epeautre and T80 flours from Moulins Viron and Charentes-Poitou PDO butter. Light almond cream. Apricots cooked on the tart, butter, brown sugar, fleur de sel. Verbena leaves. Fresh apricots. Forest honey. Roasted almond slivers.

To share for 6 persons or individual tart

Allergens: Gluten, eggs, nuts, milk

Delivery and click-and-collect in Paris and its suburbs ( see delivery or collection tab ).

Freshness, lightness, creaminess, delicacy, the Fraisier is the ultimate summer dessert. It has the taste of shared moments and for the Chef Nina Métayer, the one of her birthday cake. Classic format for up to 8 people. Tiered cake in a “pièce montée” style for 10 people or more. Available for more than 14 people on request.

Pain de Gênes biscuit. Light Diplomat cream vanilla lime. Chantilly. Strawberries. Elderflowers according to availability.

To share: from 4 people (At least 48 hours in advance!)

Allergens : Gluten, eggs, fish, nuts, milk

Delivery and click-and-collect in Paris and its suburbs ( see delivery or collection tab ).

For this individual dessert, based on the idea of a Charlotte, I was craving for lightness and freshness. The long-awaited first strawberries go wonderfully well with the beautiful rhubarb from the Peltier’s garden, my farm market when I’m in Normandy.

Crispy puffed rice. Soft biscuit. Light soft white cheese Mousse. Rhubarb Compotée. Strawberries.

Individual dessert

Allergens : Gluten, eggs, fish, nuts, milk

Delivery and click-and-collect in Paris and its suburbs ( see delivery or collection tab ).

Between the power of the flavours and the feuillantine’s crispness, Chef Nina Métayer sublimates with elegance and delicacy this classic dessert dedicated to chocolate lovers.

Shortbread pastry with good PDO butter, cocoa and fleur de sel. Crémeux chocolate. Crispy Feuillantine. Chocolate decoration for an airy touch.

To share for 6 persons or individual tart

Allergens: Gluten, eggs, nuts, milk

Delivery or collection in Paris and the suburbs ( see delivery or collection tab ).

These intense flavours little chocolates hide under their crunchy shell a divinely melting heart that reveals a powerfull gianduja.

Crunchy shell in dark chocolate 72% cocoa. Classic Gianduja Paste Agrimontana with I.G.P. Piedmont hazelnuts. Homemade praliné with cocoa nibs. Brown sugar.

Box of 12 sweets

Allergens: nuts, milk

Delivery or collection in Paris and the inner suburbs ( see delivery or pick-up tab ).

The “flan pâtissier” (pastry pudding) is a great classic of the French gourmet repertoire that everybody love to share at any time of the day. Nina Métayer’s, precise in the cooking to give it this creamy and melting texture so comforting, combines the flavours of tonka bean and vanilla.

Sweet pastry. Custard Tonka bean, vanilla.

To share: 6 people or individual

Allergens: Gluten, eggs, nuts, milk

Delivery or collection in Paris and the inner suburbs ( see delivery or pick-up tab ).

Chocolate, apricot, stawberries rhubarb, flan… As an invitation to indulge yourself and your love ones, the composition of the box will will vary with each passing season.

1 apricot tart. 1 chocolate tart. 1 strawberry and rhubarb Charlotte. 1 flan pâtissier (french pastry custard tart).

Tasting box of 4 individual desserts

Allergens: Gluten, eggs, milk, nuts, fish (gelatne)

Delivery and click-and-collect in Paris and its suburbs ( see delivery or collection tab ).