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Nina Métayer's Parisian pastry shop

In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.

The gourmet letter of Nina Métayer

To be informed in preview about the orders's opening for our latest creations. Please register below.

SEASONAL CREATIONS

Rice pudding, french style

Available to order until Tuesday, December 3, 2024.
Limite de production atteinte !

This creation bring together all the comforting sweetness of childhood desserts with the elegant delicacy of individual entremets! In a spoonful or a mouthful, the perfect match of creamy rice pudding and unctuous caramel transports you into an ultra-gourmand cuddle, sublimated by the textures of the crisp (ex- puffed rice) and vanilla mousse.

Crisp with puffed buckwheat crisp, puffed rice, millet seeds and pure fruit “white almond couverture” from Linnolat. Vanilla rice pudding*. Vanilla mousse*. Homemade caramel with PDO butter and a touch of fleur de sel. *Madagascar Vanilla.

Individual dessert.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

8,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

Pear Hisbiscus Flower

Available for order until Tuesday, October 22, 2024.

Our Flower follows the seasons and returns in its original version with this subtle harmony of flavours between pear, grapefruit, hibiscus and the floral notes of blackcurrant. Deliciously fresh and airy, this refined dessert also plays a fine sensory melody between the lightness of the mousse, the softness of the pain de Gênes and the crispy of the crumble.

Light fromage blanc mousse with blackcurrant flower water. Confit of pear, grapefruit and hibiscus. Pain de Gênes with almonds. Crispy crumble with millet seeds and raw almonds.

Individual dessert.

Allergens: milk, gluten, egg, nuts, fish gelatin.

8,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

SEASONAL CREATIONS

The Black Forest

Available with a minimum lead time of 48 hours until Tuesday, October 15, 2024.

Nina has a special tenderness for this great classic, which was her grandfather Philippe’s favorite cake. This year, she has created a more personal version of this elegant sharing cake, which reveals its gourmet layers when cut. The softness of the Sacher cookie. The fruity gourmandise of the Morello cherries. The light roundness of the mousse that contrasts with the tangy notes of the Morello cherry compote cooked in Kirsch. On the top, the sweet of some small Morello cherries in syrup and the crunch of pretty chocolate autumn leaves!

Sacher chocolate cookie 70%. Crémeux 66% Caraïbe dark chocolate. Thin crunchy chocolate leaf. Morello cherry compotée cooked in Kirch. Light vanilla mousse. Whole morello cherries in syrup. 72% dark chocolate glaze. Decor: chocolate autumn leaves and small morello cherries in syrup.

To share: 6 or 8 people.

Allergens: gluten, milk, egg, nuts, soy, fish gelatin.

44,0056,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: individual pastries, according to availability.

Special orders

Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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