A good PDO butter, a quality flour, the melting of hazelnut powder, the sweetness of flower honey: these are the beautiful ingredients of our Financier, this exquisite little cake that makes us fall in love with it at any time of the day. In nice season, it is a pleasure to find the raspberry flavour that suits it so well, especially when it is combined with pistachio!

Traditional French flour T55 Moulins Virons. Butter PDO Charentes Poitou in “Noisette style”. Flower honey. Hazelnut and pistachio powders. Kalios pistachio paste. Raspberries. Crushed pistachio chips.

Individual dessert.

Allergens: milk, gluten, nuts, egg.

Avec les notes florales d’un sirop confectionné avec du poivre de cassis, une épice issue des bourgeons séchés de la plante, toute la douceur légèrement acidulée et le moelleux de ce petit cake à la rhubarbe se cache sous un crumble croustillant délicieusement beurré. A sweet treat at any time of day, in the morning, with a coffee, the tea time and the french « goûter ».

Cake, blackcurrant pepper syrup*. Oven baked rhubarb purée and pieces Crumble with Charentes-Poitou PDO butter, Moulin Viron French flour, oat flakes and crushed almonds. *Blackcurrant pepper from SCA Les Coteaux Bourguignons.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, traces of soya.

Cookie or brownie? So you don’t have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we’ve added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.

T55 French flour. Charentes-Poitou PDO butter. Brown sugar. Dark chocolate 72%. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soy.

Two flavours for this great classic enjoyed at all times by young and old gourmets alike! Discover our new version which combines white chocolate and pistachios. Find all the comfort of our classic hazelnut milk chocolate.

Sold individually.

White chocolate pistachio cookie: T55 French flour, Charentes-Poitou PDO butter, 17% white chocolate, homemade pistachio praliné, pistachios.

Allergens: milk, gluten, eggs, nuts, soy.

Milk chocolate and hazelnut cookie: T55 French flour, Charentes-Poitou PDO butter, 39% milk chocolate, hazelnuts.

Allergens: milk, gluten, eggs, nuts.

Half chocolate – half plain, made with good ingredients in all simplicity, this melt-in-the mouth Marbré is the cake to share that brings little and grown up together at afternoon treat time. It is also the perfect gourmet companion of family breakfasts and brunches with friends.

Plain cake and chocolate cake. French flour “tradition” from Moulins Viron. Charentes-Poitou PDO butter. Cacao Rich Terracotta DeZaan.

To share 6 people.

Allergens : milk, gluten, eggs.