With the floral notes of a syrup made with blackcurrant pepper, a spice derived from the plant’s dried buds, all the slightly tart sweetness and mellowness of this little rhubarb cake is hidden beneath a deliciously buttery crunchy crumble. A sweet treat at any time of day, in the morning, with a coffee, the tea time and the french « goûter ».

Cake, blackcurrant pepper syrup*. Oven baked rhubarb purée and pieces. Crumble with Charentes-Poitou PDO butter, Moulin Viron French flour, oat flakes and crushed almonds. *Blackcurrant pepper from SCA Les Coteaux Bourguignons.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, traces of soya.

For little and grow-up alike, this very childlike delicacy reveals the caramelised notes of butter cooked with brown sugar.

Puff pastry made with French flours (Meule T80 and small organic spelt) and PDO Charentes-Poitou butter flavored with cinnamon. Brown Sugar. Brown sugar.

Small individual cake.

Allergens : milk, gluten.

With tenderness, between the softness of the biscuit and the addictive gourmandise of the Ganache, this new treat evokes childhood and memories of shared afternoon snacks. A great weekend breakfast, a brunch with friends, at teatime, with coffee, at the end of a meal… Will you take another slice of happyness?

Soft almond biscuit. Soft almond and cocoa biscuit. Chocolate and Gianduja Ganache. Thin layer of fondant. Homemade 70% chocolate shavings.

To share for 5 people.

Allergens : Gluten, egg, milk, nuts, soya

Cookie or brownie? So you don’t have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we’ve added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.

T55 French flour. Charentes-Poitou PDO butter. Brown sugar. Dark chocolate 72%. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soy.

A choice of two flavours for this great classic enjoyed at all times by young and old alike! Will you fall for the crunchy texture of our new caramelised pecan cookie? Or enjoy the comfort of our classic milk chocolate and hazelnut cookie.

Sold individually.

Milk chocolate and hazelnut cookie : cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Milk chocolate 39%. Hazelnuts.

cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Caramelized pecans.

Allergens: milk, gluten, eggs, nuts.

Half chocolate – half plain, made with good ingredients in all simplicity, this melt-in-the mouth Marbré is the cake to share that brings little and grown up together at afternoon treat time. It is also the perfect gourmet companion of family breakfasts and brunches with friends.

Plain cake and chocolate cake. French flour “tradition” from Moulins Viron. Charentes-Poitou PDO butter. Cacao Rich Terracotta DeZaan.

To share 6 people.

Allergens : milk, gluten, eggs.