The elegant simplicity of our “Financier” cake made with quality products: French flour, almond powder and PDO butter for the fondant, flower and chestnut honeys that gently underline the taste of roasted sunflower seeds.

Traditional French flour T55 Moulins Viron. Charentes-Poitou PDO brown butter. Almond powder. Flower honey. Chestnut honey from Grégoire Bosquet, Le Miel de Greg. Sunflower seeds.

Individual dessert.

Allergens: gluten, milk, egg, nuts.

Although our new Moelleux is made with a variety of gluten-free flours, you’ll still find all the slightly acidulous deliciousness of this little cake, which match perfectly with the red fruits of summer and its deliciously buttery crunchy crumble. A little gourmet delight, anywhere and at any time, in the morning, afternoon snack, with a cup of tea or to go to the long summer evenings!

Gluten-free cake*. Raspberries, blueberries, redcurrants. Gluten-free crumble* with Charentes-Poitou PDO butter, a blend of gluten-free flours, rolled oats and almond powder.

Individual dessert.

Allergens: milk, eggs, nuts. *May contain traces of gluten and soya.

Cookie or brownie? So you don’t have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we’ve added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.

T55 French flour. Charentes-Poitou PDO butter. Brown sugar. Dark chocolate 72%. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soy.

Two flavours for this great classic enjoyed at all times by young and old gourmets alike! Will you fall for the crunchy texture of our new caramelised pecan cookie? Or enjoy the comfort of our classic milk chocolate and hazelnut cookie.

Sold individually.

cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Caramelized pecans.

Allergens: milk, gluten, eggs, nuts.

Milk chocolate and hazelnut cookie : cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Milk chocolate 39%. Hazelnuts.

Allergens: milk, gluten, eggs, nuts.

Half chocolate – half plain, made with good ingredients in all simplicity, this melt-in-the mouth Marbré is the cake to share that brings little and grown up together at afternoon treat time. It is also the perfect gourmet companion of family breakfasts and brunches with friends.

Plain cake and chocolate cake. French flour “tradition” from Moulins Viron. Charentes-Poitou PDO butter. Cacao Rich Terracotta DeZaan.

To share 6 people.

Allergens : milk, gluten, eggs.