« Flocon des Rois »

citrus frangipane
Galette signature 2024

« L'Envol »

frangipane seeds
Creation 2024

« Galette Amber »

rum frangipane
Creation 2024

French Kings cake 2024

This year, to celebrate Epiphany in style, Nina Métayer is offering three different galettes based around her new signature puff pastry, delicately crumbly and melt-in-the-mouth, made with quality French flour and the Charentes-Poitou PDO butter she has loved since childhood. If the chef prefers to eat the galette at room temperature, it can be gently reheated by following her advice.

From Friday 5 to Wednesday 28 January 2024.

French Kings cake 2024

« Le Flocon des Rois »
The 2024 signature citrus frangipane galette des Rois

Very limited edition: pre-orders are strongly recommended

Availability adjusted as orders come in depending on our production capacity each day, some dates may no longer be available.

Available exclusively from 5 to 28 January 2023.
Production limit reached!

  • Friday, January 5 ;
  • Saturday, January 6 ;
  • Sunday, January 7 ;
  • Monday, January 8 ;
  • Tuesday, January 9 ;
  • Friday, January 12 ;
  • Saturday, January 13 ;
  • Sunday, January 14.
From the Christmas Snowflake to the Flocon des Rois, our signature galette is a link in the theme of our collection dedicated to the end-of-year festivities, with this elegant decoration evoking the festive magic of winter and the pleasure of shared gourmet moments.

The subtle aromas of citrus fruit, the character of bergamot and candied citron reveal the flavours of this creation, which requires meticulous craftsmanship between the two-stage baking of the two tiles that make up the flake and the hot shaping to give it volume.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with hints of lemon, bergamot and candied citron. Hint of fleur de sel. Snowflake decor : caramelised “tuile cigarette” dough.

To share for 8 people.

Allergens: gluten, milk, egg, nuts.

49,00

Out of stock

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).

French Kings cake 2024

« L’Envol » The 2024 frangipane seeds galette des Rois

Very limited edition: pre-orders are strongly recommended.

Availability adjusted as orders come in depending on our production capacity each day, some dates may no longer be available.
Available exclusively from 5 to 28 January 2023.
Production limit reached!

  • Friday, January 5 ;
  • Saturday, January 6 ;

The quest for balance and harmony inspired this creation, which transports us like the flutter of a wing into a world that’s as delicious as it is unique. The smooth frangipane and the delicately crunchy texture of the seeds makes you want seconds is sure to delight young and old alike! The bird delicately evokes a new flight, a new year and the promise of nature’s awakening.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with buckwheat, linseed, millet, pumpkin and sunflower seeds. Bird: caramelised “tuile cigarette” dough cigarette tile.

To share: 4 or 6 persons.

Allergens: gluten, milk, egg, nuts, sesame.

32,0039,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).

French Kings cake 2024

« Amber » The 2024 rum frangipane galette des Rois

Very limited edition: pre-orders are strongly recommended.

Availability adjusted as orders come in depending on our production capacity each day, some dates may no longer be available.
Available exclusively from 5 to 28 January 2023.
Production limit reached!

  • Friday, January 5 ;
  • Saturday, January 6 ;

This is the traditional French Kings Cake that subtly awakens the senses with the creaminess of frangipane and the deep notes of a quality rum that develops delicate floral and fruity nuances. Dedicated to fans of the authentic galette, with just a hint of exotic amber, it’s an invitation to share some delicious moments again and again throughout January.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with Xaymaca Special Dry old rum from Plantation Rum.

To share: 4 or 6 persons.

Allergens: gluten, milk, egg, nuts.

29,0036,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).

CHOCOLATE & CANDIES

Dark and milk chocolate boxes

In a pretty box to give as a gift or to treat yourself, discover the six flavours of our dark or milk chocolate-covered sweets with ganaches, pralines or melting caramel inside.

Box of 12 chocolates (6 x 2 each). Box of 24 chocolates (6 x 4 each).
Melting caramel heart coated with milk chocolate. Blackcurrant pulp ganache coated in milk chocolate. Dark Venezuelan chocolate ganache 75% cocoa, coated in dark chocolate. Almond, crêpe dentelle and tonka bean praliné coated in dark chocolate. Almond praliné and gianduja coated in milk chocolate. *Coating: milk or dark chocolate.

Boxes of 12 or 24.

Allergens: gluten (praliné crèpe dentelle, tonna bean), milk, nuts. May contain egg, soya, sesame, peanuts.

22,0039,00

  • At home
    Delivery in Paris and some towns in its inner suburbs (see link below).
  • Pick-up points
    Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: according to availability.

Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

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