Christmas Yule logs 2025
From Wednesday 3 to Wednesday 31 December 2025.
2025 YULE LOG
The Christmas bauble
SOLD OUT IN PARIS
Nina Métayer’s signature 2025 Yule log
Limited edition, pre-orders recommended
Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina
The dessert to share: Crispy shortbread made with traditional French flour*, muscovado sugar, white almond chocolate**, praliné, hazelnut and almond powders. Moist gingerbread-style biscuit, orange and lemon zests, Christmas spices, flower honey, Charentes-Poitou AOP butter. Compotée of candied mandarins and passion fruit. Crémeux with infusion of cinnamon berries*** and Madagascan vanilla. Ganache mounted with chestnut honey. Decoration: milk chocolate, cigarette tuile; gold powder. *Moulin Viron. **Linnolat. ***Terre Exotique. The Christmas bauble: milk chocolate shell hand coloured with a brush. The base of the Christmas bauble: small treats (Christmas fritters and mendiants) in 70% dark chocolate hidden under a chocolate shell to be broken.
Christmas bauble: dessert for 10 people and chocolate to share. Approximately 2.4kg (1.5kg of chocolate), 22cm Ø x 24cm.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
150,00€
Out of stock
2025 YULE LOG
The taste of Christmas
individual dessert
SOLD OUT IN PARIS
Disponible à la commande jusqu'au mardi 2 décembre 2025.
Crispy shortbread made with traditional French flour*, muscovado sugar, white almond chocolate**, praliné, hazelnut and almond powders. Moist gingerbread-style biscuit, orange and lemon zests, Christmas spices, flower honey, Charentes-Poitou AOP butter. Compotée of candied mandarins and passion fruit. Crémeux with infusion of cinnamon berries*** and Madagascan vanilla. Ganache mounted with chestnut honey. Decoration: milk chocolate, cigarette tuile; gold powder. *Moulin Viron. **Linnolat. ***Terre Exotique.
Individual dessert.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
10,50€
Out of stock
2025 YULE LOG
Pistachio Yule log
SOLD OUT IN PARIS
Pistachio crisp, a pinch of Guérande fleur de sel. Light pistachio mousse. Pistachio cream. Pistachio praliné. Pistachio Genoa cake. Decoration: pistachio Chantilly cream; green velvet; pistachio powder; white chocolate. *Iranian pistachios (whole, crushed, powder) sourced by Grégoire Bosquet.
To share for 6 people or individually.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
Price range: 10,50€ through 54,00€
2025 YULE LOG
Exotic Yule log
SOLD OUT IN PARIS
Crisp crumble with grated coconut, plant-based coco white chocolate Linnolat, almond and hazelnut praline, crispy praline coconut, crêpes dentelles. Soft almond and coconut biscuit. Mango and passion fruit compotée, diced fresh mango. Light combawa and lime mousse, coconut cream, zest. Decoration: mango glaze; whipped lime ganache; dried orange zests; white chocolate.
To share for 6 and individual version.
Allergens: gluten, eggs, milk, nuts, soya, fish gelatine.
Price range: 9,50€ through 52,00€
2025 YULE LOG
Chocolate and cardamom Yule log
SOLD OUT IN PARIS
Crunchy shortbread with 70% dark chocolate, Charentes-Poitou PDO butter, True Gold* cocoa powder, crêpe dentelle, pecan pieces and fleur de sel. Dark chocolate brownie, chocolate chips, pecan pieces. 64% dark chocolate Crémeux with cream infused with green cardamom seeds. Pecan praliné. Light dark chocolate mousse. Decoration: chocolate ganache; Crimson Red* cocoa powder and 70% dark chocolate. *DeZaan.
To share for 6 people or individually.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
Price range: 9,50€ through 52,00€
Our galettes des Rois 2026
This year, to celebrate the Epiphany with gourmandise, Nina Métayer is offering three different galettes that share her signature puff pastry…
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Christmas orders: our guide tips
The Yule logs featured on this page are available only from Wednesday 2 December 2026 to Friday 1 January 2027.
Each order is linked to its collection date: please place a separate order for each date.
Important: some cakes may be not be available on the same dates as the Yule logs.
Pre-orders are strongly recommended
Throughout the year, and even more so during the festive season, we have to work within the constraints of our artisanal production capacity, delivery arrangements and storage space at our various collection points. As a result, certain products, on certain dates – particularly 24, 25 and 31 December – and at certain collection points may quickly become unavailable.
Important: once the maximum number of limited-edition signature logs (La Surprise and Le Gui) has been reached, it will no longer be possible to order them!
Free collection points: opening hours (click and collect)
- Nina Métayer (Paris 6th) from 10 am to 7 pm, and on Sundays until 5 pm;
- Printemps du Goût (Paris 9th) from 10.00 am to 7.00 pm, Sundays from 11.00 am to 7.00 pm;
- Halles d'Issy Biltoki (Issy-les)Moulineaux) from 10.30 am to 6 pm; on Sundays and Mondays until 3 pm;
- Issy les Moulineaux laboratory: 8 am to 4 pm; Saturdays and Sundays until 12 noon.
On Christmas Eve and New Year’s Eve
On Thursdays 24 and 31 December:
- Nina Métayer (Paris 6th) from 10.00 am to 4.00 pm;
- Printemps du Goût (Paris 9th) from 10.00 am to 4.00 pm;
- Halles d'Issy Biltoki (Issy les Moulineaux) from 9.30 am to 3 pm;
- Issy les Moulineaux laboratory from 9 am to 12 noon.
On Christmas Day and New Year’s Day
On Friday 25 December and Friday 1 January:
- Issy les Moulineaux laboratory from 9 am to 12 noon.
Les Halles Biltoki (Issy), the Printemps du Goût (Paris 9th) and Nina Métayer (Paris 6th) will be closed.
Delivery in Paris and its inner suburbs
Deliveries every day except Friday 25 December and Friday 1 January.
Important: the signature La Surprise Yule log is only available from our collection points (no delivery).
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.