Ordering, delivery, pick-up, select a town ▲

The Fir tree

Christmas Yule log 2024 signature

The Feather

Gluten-free Yule log 2024 signature

Christmas Yule logs

2024 collection by Nina Métayer

Christmas Yule logs 2024

From Wednesday 4 to Tuesday 31 December 2024.

2024 YULE LOG

The Fir tree

ORDERS SOLD OUT IN PARIS
Nina Métayer’s signature 2024 Yule log
Limited edition, pre-orders recommended

Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina

Pick-up only available at collection points in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.

Exchanges, trials, innovation, creation, 3D printing, original molds… With her teams, Nina Métayer has imagined this Yule Log in the manner of a pièce-montée, as an elegant and playful table centerpiece that invites the pleasure of sharing beautiful gourmet moments. The caramelized pear, the citrus notes of dried lemon, the almond of the cookie, the taste of fir shoots… On the first two floors, the flavors of the entremets evoke the magic of Christmas preparations, the reassuring pine scents, mandarin and spices gently transport us to our fondest childhood memories. Above, the tip of the fir tree hides small chocolates under its shell, to be shared with the little gourmands running around the table.

The entremets (the 2 layers at the base of the cake): crisp shortbread made with Moulin Viron French flour, Charentes-Poitou PDO butter, muscovado sugar and blackcurrant pepper, feuillantine, white chocolate and a touch of fleur de sel. Soft pain de Gêne biscuit. Caramelised pear compotée, then spiced with Maison Boteh dried lemon powder. Light milk mousse infused with organic fir shoots from France Sapin. The candy (the tip of the fir tree, 3rd floor): white chocolate shell, small dark chocolates inside. The decoration on the 3 floors: green flocking in white chocolate. Home-made small feathers in white chocolate. White homemade candy sugar marbles, gold leaf.

The Fir Tree : to share for 12 people. Approx. 19cm x 26cm high and 1,7kg.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.

150,00

Out of stock

  • Delivery in Paris and some towns in its inner suburbs (Click to view!).

  • Free pick-up points in Paris and Issy-les-Moulineaux (Click to view!)

2024 YULE LOG

The feather

ORDERS SOLD OUT IN PARIS
2024 gluten-free signature Yule log.
Limited edition, pre-orders recommended

Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina

Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.

Living in Mexico for a year at the age of sixteen had a profound effect on Nina Métayer’s life. Her country of heart inspired this creation, whose delicate motif evokes the Temple of the Quetzalcóatl, one of the pyramids of Teotihuacan, not far from Puebla, where she lived. She sculpted with her hand from the raw material of a chocolate block, the two original feathers used to make the molds. With this Yule log of character that invites travel, Nina also shares those flavors she discovered in Mexico and loves so much: the corn flour of tortillas; the power of chocolate; the smoky notes of chipotle pepper; the vivacity and freshness of lime.

Corn flour crisp, Charentes-Poitou PDO butter, 70%* chocolate, praliné with homemade popcorn. Soft biscuit with Rich Terracota cocoa from Deezan. Lime segments marinated in brown sugar. Crémeux with milk infused with roasted corn and Mexican Pompona vanilla. Chocolate mousse 70% spiced with chipotle pepper. Fine chocolate shell 70%*. Cocoa powder and gold powder. *Organic Mexican chocolate 70% cacao from Manufacture Encuentro.

To share: 8 people (800g) or individual (140g).

Allergens: milk, egg, nuts, soy.

96,00

  • Delivery in Paris and some towns in its inner suburbs (Click to view!).

  • Free pick-up points in Paris and Issy-les-Moulineaux (Click to view!)

2024 YULE LOG

Chestnut, vanilla and cognac Yule log

SOLD OUT IN INDIVIDUAL FORMAT IN PARIS

Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.

In the spirit of a Mont-Blanc with chestnut cream, this ultra-comforting Yule log plays with all the gourmandise of chestnuts, combined with quality Cognac from La Rochelle by Maison Godet, to give it a singular texture. The slight acidity of the blackcurrant contrasts with the creaminess of the Crèmeux and the roundness of the mousse to bring that vivacity and freshness that are so pleasing when dessert arrives at the table of generous festive meals.

Crispy with feuillantine and almond-hazelnut praliné. Soft chestnut biscuit. Madagascar vanilla, blackcurrant and cognac* chestnut cream. Light mousse with chestnut paste and cognac*. Milk chocolate flocking. Chestnut ganache. Vanilla powder. Dark chocolate decoration. *Cognac Godet Colombard Single-Grape.

To share for 6 people or individually.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine. *Contains alcohol.

8,5048,00

  • Delivery in Paris and some towns in its inner suburbs (see link below).
  • Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: only in individual format and subject to availability.

2024 YULE LOG

Exotic Yule log

ORDERS SOLD OUT IN PARIS

Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.
A crispy with light notes of roasted coconut, the softness of the biscuit, the gentle intensity of the compotée, the juiciness of the fresh mango, the tangy vivacity of the mousse with combava and lime zestes… This Yule log plays with the exotic flavors that make us dream in the heart of winter, taking us away to the tropical sun.

Crispy with feuillantine, roasted coconut powder, millet seeds, Linnolat coconut white chocolate and a hint of fleur de sel. Soft almond and coconut biscuit. Mango and passion fruit compotée, dices of fresh mango. Light mousse with combava and lime zestes. White chocolate glaze. Lime ganache. Lime zests. White chocolate decoration.

To share for 6 peolple or individual.

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.

8,5048,00

  • Delivery in Paris and some towns in its inner suburbs (see link below).
  • Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: only in individual format and subject to availability.

2024 YULE LOG

Chocolate, praline and buckwheat Yule log

ORDERS SOLD OUT IN PARIS

Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Production limit reached!

  • Vendredi 5 janvier ;
  • Samedi 6 janvier ;
  • Dimanche 7 janvier ;
  • Lundi 8 janvier ;
  • Mardi 9 janvier ;
  • Vendredi 12 janvier ;
  • Samedi 13 janvier ;
  • Dimanche 14 janvier.
Sublimated by buckwheat praliné and a play of textures between the crunchiness, the sweetness of the pain de Gêne, the lightness of the mousse, the melt-in-the-mouth of the Crémeux and the crunch of the chocolate shavings… This interpretation of the traditional chocolate Yule log elegantly brings together a range of straightforward tastes, to the delight of young and old alike.

Almond-hazelnut praliné crisp, hazelnut paste, 70% chocolate, feuillantine and buckwheat seeds. Pain de Gênes biscuit with buckwheat seeds. Crémeux 66% chocolate with crunchy chocolate shavings. Hazelnut and buckwheat seeds praliné. Dark chocolate mousse 66% and milk chocolate 35%. Dark chocolate flocking. 66% chocolate ganache. Cocoa powder. Dark chocolate decoration.

To share for 6 people or individually.

Allergens: gluten, milk, eggs, nuts, soy.

8,5048,00

  • Delivery in Paris and some towns in its inner suburbs (see link below).
  • Free pick-up points in Paris and Issy-les-Moulineaux (See link below).
  • Store
    At Printemps du goût: only in individual format and subject to availability.

Our galettes des Rois 2025

This year, to celebrate the Epiphany with gourmandise, Nina Métayer is offering three different galettes that share her signature puff pastry…

Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon