Christmas Yule logs 2024
From Wednesday 4 to Tuesday 31 December 2024.
2024 YULE LOG
The Fir tree
ORDERS SOLD OUT
Nina Métayer’s signature 2024 Yule log
Limited edition, pre-orders recommended
Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina
Pick-up only available at collection points in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Exchanges, trials, innovation, creation, 3D printing, original molds… With her teams, Nina Métayer has imagined this Yule Log in the manner of a pièce-montée, as an elegant and playful table centerpiece that invites the pleasure of sharing beautiful gourmet moments. The caramelized pear, the citrus notes of dried lemon, the almond of the cookie, the taste of fir shoots… On the first two floors, the flavors of the entremets evoke the magic of Christmas preparations, the reassuring pine scents, mandarin and spices gently transport us to our fondest childhood memories. Above, the tip of the fir tree hides small chocolates under its shell, to be shared with the little gourmands running around the table.
The entremets (the 2 layers at the base of the cake): crisp shortbread made with Moulin Viron French flour, Charentes-Poitou PDO butter, muscovado sugar and blackcurrant pepper, feuillantine, white chocolate and a touch of fleur de sel. Soft pain de Gêne biscuit. Caramelised pear compotée, then spiced with Maison Boteh dried lemon powder. Light milk mousse infused with organic fir shoots from France Sapin. The candy (the tip of the fir tree, 3rd floor): white chocolate shell, small dark chocolates inside. The decoration on the 3 floors: green flocking in white chocolate. Home-made small feathers in white chocolate. White homemade candy sugar marbles, gold leaf.
The Fir Tree : to share for 12 people. Approx. 19cm x 26cm high and 1,7kg.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
150,00€
Out of stock
2024 YULE LOG
The feather
2024 gluten-free signature Yule log.
Limited edition, pre-orders recommended
Update 6/12: thank you for your enthusiasm! Thanks to your trust, the Délicateam welcomes reinforcements for Christmas in order to adapt our production capacity to your expectations. This is why, every day, the availability of my signature yug log may vary even if its still very limited. Thank you for your understanding, don’t hesitate to contact us too, Nina
Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Living in Mexico for a year at the age of sixteen had a profound effect on Nina Métayer’s life. Her country of heart inspired this creation, whose delicate motif evokes the Temple of the Quetzalcóatl, one of the pyramids of Teotihuacan, not far from Puebla, where she lived. She sculpted with her hand from the raw material of a chocolate block, the two original feathers used to make the molds. With this Yule log of character that invites travel, Nina also shares those flavors she discovered in Mexico and loves so much: the corn flour of tortillas; the power of chocolate; the smoky notes of chipotle pepper; the vivacity and freshness of lime.
Corn flour crisp, Charentes-Poitou PDO butter, 70%* chocolate, praliné with homemade popcorn. Soft biscuit with Rich Terracota cocoa from Deezan. Lime segments marinated in brown sugar. Crémeux with milk infused with roasted corn and Mexican Pompona vanilla. Chocolate mousse 70% spiced with chipotle pepper. Fine chocolate shell 70%*. Cocoa powder and gold powder. *Organic Mexican chocolate 70% cacao from Manufacture Encuentro.
To share for 8 people (800g) and individual (140g).
Allergens: milk, egg, nuts, soy.
96,00€
2024 YULE LOG
Chestnut, vanilla and cognac Yule log
Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
In the spirit of a Mont-Blanc with chestnut cream, this ultra-comforting Yule log plays with all the gourmandise of chestnuts, combined with quality Cognac from La Rochelle by Maison Godet, to give it a singular texture. The slight acidity of the blackcurrant contrasts with the creaminess of the Crèmeux and the roundness of the mousse to bring that vivacity and freshness that are so pleasing when dessert arrives at the table of generous festive meals.
Crispy with feuillantine and almond-hazelnut praliné. Soft chestnut biscuit. Madagascar vanilla, blackcurrant and cognac* chestnut cream. Light mousse with chestnut paste and cognac*. Milk chocolate flocking. Chestnut ganache. Vanilla powder. Dark chocolate decoration. *Cognac Godet Colombard Single-Grape.
To share for 6 people or individual.
Allergens: gluten, milk, eggs, nuts, soy, fish gelatine. *Contains alcohol.
8,50€ – 48,00€
2024 YULE LOG
Exotic Yule log
Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Crispy with feuillantine, roasted coconut powder, millet seeds, Linnolat coconut white chocolate and a hint of fleur de sel. Soft almond and coconut biscuit. Mango and passion fruit compotée, dices of fresh mango. Light mousse with combava and lime zestes. White chocolate glaze. Lime ganache. Lime zests. White chocolate decoration.
To share for 6 peolple or individual.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
8,50€ – 48,00€
2024 YULE LOG
Chocolate, praline and buckwheat Yule log
Available in Paris and La Rochelle from Wednesday 4 to Tuesday 31 December 2024.
Almond-hazelnut praliné crisp, hazelnut paste, 70% chocolate, feuillantine and buckwheat seeds. Pain de Gênes biscuit with buckwheat seeds. Crémeux 66% chocolate with crunchy chocolate shavings. Hazelnut and buckwheat seeds praliné. Dark chocolate mousse 66% and milk chocolate 35%. Dark chocolate flocking. 66% chocolate ganache. Cocoa powder. Dark chocolate decoration.
To share for 6 people or individual.
Allergens: gluten, milk, eggs, nuts, soy.
8,50€ – 48,00€
Our 2025 galettes des rois
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Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
How to order for Christmas
Each order on Délicatisserie is linked to its date of receipt, so you must place several orders if you wish to order for several different dates!
In addition, some seasonal creations (still on line when you place your pre-order for december) may not be available on the same dates as the Yule logs.
On December 23 and 24, only the Black Forest, our Christmas logs, travel cakes and chocolates will be available.
Pre-orders are strongly recommended
All year round, and even more so during the festive season, La Délicatisserie has to make do with its own artisanal production capacity, as well as delivery and storage capacity at its various collection points. This is why certain products, certain dates, in particular 24, 25 and 31 December, and certain collection points may quickly become unavailable.
What's more, as soon as the maximum number of signature Yule logs (The Fir tree and The feather) in very limited editions is reached, they can no longer be ordered!
Our free pick-up points (collecte, pick-up)
Every day from 11 December to 1 January except the eves and days before public holidays:
- Printemps du Goût Paris from 10am to 8pm, Sundays from 11am to 8pm;
- Halles d'Issy Biltoki in Issy les Moulineaux from 10.30am to 6pm, Sundays and Mondays until 3pm;
- Laboratoire d'Issy les Moulineaux from 8am to 4pm, Saturday and Sunday until 12pm.
Pick-ups on Christmas Eve and New Year's Eve
Tuesday 24 December:
- Printemps du Goût Paris from 10am to 4.30pm;
- Halles d'Issy Biltoki in Issy les Moulineaux from 10.30am to 3pm;
- Laboratoire d'Issy les Moulineaux from 8am to 12pm.
Tuesday 31 December:
- Printemps du Goût Paris from 10am to 7.30pm;
- Halles d'Issy Biltoki in Issy les Moulineaux from 10.30am to 6pm;
- Laboratoire d'Issy les Moulineaux from 8am to 4pm.
Pick-ups on Christmas and New Year's Day
Wednesday 25 December and Wednesday 1 January:
- Laboratoire d'Issy les Moulineaux from 8am to 4pm.
Halles Biltoki and Printemps du Goût will be closed.
Delivery in Paris and its inner suburbs
Please note: the Le Sapin Yule log is only available for collection at our collection points.
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.
Christmas and New Year's eves
Sundays December 24 and 31
Pick-ups at Les Halles d'Issy Biltoki until 3.30pm and at Printemps du Goût until 4pm.
Pick-ups at the Issy les Moulineaux laboratory from 8am to 3.30pm on Sunday 24 December and Sunday 31 December, until midday (12pm).
Christmas Day and New Year's Day
At the Issy-les-Moulineaux laboratory: Monday December 25 from 8am to 11:30am and Monday January 1 from 10am to 3pm.
Halles Biltoki in Issy and Printemps du Goût in Paris will be closed.