When first wintry weather arrive, the flavors of these tender little cakes invite gourmands to open the season of comforting afternoon snacks, moments shared around an open fire and preparations for festive Christmas time.

Financier with PDO butter, French flour, almond powder and Christmas spices. Compotée of pears in mulled wine. Fresh orange.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, fish gelatin.

With tenderness, between the softness of the biscuit and the addictive gourmandise of the Ganache, this new treat evokes childhood and memories of shared afternoon snacks. A great weekend breakfast, a brunch with friends, at teatime, with coffee, at the end of a meal… Will you take another slice of happyness?

Soft almond biscuit. Soft almond and cocoa biscuit. Chocolate and Gianduja Ganache. Thin layer of fondant. Homemade 70% chocolate shavings.

To share for 5 people.

Allergens : Gluten, egg, milk, nuts, soya

Good PDO butter, quality flour, a gourmet hazelnut paste, the sweetness of blossom honey, the crunch of hazelnut slivers and the flavour of orange zest that evokes the festive season: with fine ingredients of our Financier, this exquisite little cake makes us fall in love at any time of day.

Traditional French flour T55 Moulins Virons. Beurre noisette made with Charentes-Poitou PDO butter ; Flower honey ; Hazelnut paste ; Chopped hazelnuts ; Orange zests.

Individual dessert.

Allergens: gluten, milk, egg, nuts.

Cookie or brownie? So you don’t have to choose, adopt our ultra-gourmand brookie. At the heart of the brownie, we’ve added a melting hazelnut ganache. On top, the hazelnut cookie adds a crunchy sweetness.

T55 French flour. Charentes-Poitou PDO butter. Brown sugar. Dark chocolate 72%. Cocoa powder. Chocolate ganache with almond-hazelnut praline and hazelnut paste. Hazelnuts. Milk chocolate chips.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soy.

Two flavours for this great classic enjoyed at all times by young and old gourmets alike! Will you fall for the crunchy texture of our new caramelised pecan cookie? Or enjoy the comfort of our classic milk chocolate and hazelnut cookie.

Sold individually.

cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Caramelized pecans.

Allergens: milk, gluten, eggs, nuts.

Milk chocolate and hazelnut cookie : cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Milk chocolate 39%. Hazelnuts.

Allergens: milk, gluten, eggs, nuts.

Half chocolate – half plain, made with good ingredients in all simplicity, this melt-in-the mouth Marbré is the cake to share that brings little and grown up together at afternoon treat time. It is also the perfect gourmet companion of family breakfasts and brunches with friends.

Plain cake and chocolate cake. French flour “tradition” from Moulins Viron. Charentes-Poitou PDO butter. Cacao Rich Terracotta DeZaan.

To share 6 people.

Allergens : milk, gluten, eggs.