When winter arrives, the flavours of this tender little cake invite food lovers to kick off the season of comforting snacks, moments shared around the fireplace and preparations for the festive season.

Financier cake made with Charentes-Poitou PDO butter, French flour, ground almonds and Christmas spices. Compotée of pears in mulled wine. Fresh orange.

Individual dessert.

Allergens: gluten, milk, egg, nuts, soya, fish gelatine, sulphites (contains alcohol).

This little travel cake is made with quality ingredients that give all the indulgence of its delicious texture and its nostalgic chocolate coating with hazelnut pieces. Irresistible at teatime, it is also the perfect accompaniment to big family breakfasts and brunches with friends.

Plain cake and chocolate cake made with traditional French flour from Les Moulins Viron, Charentes-Poitou PDO butter, Rich Terracotta DeZaan cocoa powder, lightly soaked in Madagascan vanilla syrup. Milk chocolate coating with roasted hazelnut pieces.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soya.

Dedicated to chocolate lovers, this new little cake, full of tenderness and indulgence, should be stored at room temperature to preserve its moist texture and creamy, melt-in-the-mouth centre, which will delight young and old alike at any time of day. For a slightly runny heart, you can reheat it very quickly, for no more than two minutes, in an oven preheated to 180°C, and enjoy it immediately!

Moist cake made with French flour, Charentes-Poitou PDO butter and 66% cocoa chocolate.

Individual dessert.

Allergens: gluten, milk, eggs, nuts, soy.

For young and old alike, this treat reveals the chocolatey notes of butter cooked with brown sugar and chocolate chips.

Puff pastry made with French flour (Meule T80 and organic einkorn wheat) and Charentes-Poitou AOP butter, cocoa powder. 70% dark chocolate chips and brown sugar.

Small individual cake.

Allergens: gluten, milk, soya.

For little and grow-up alike, this very childlike delicacy reveals the caramelised notes of butter cooked with brown sugar.

Puff pastry made with French flours (Meule T80 and small organic spelt) and PDO Charentes-Poitou butter flavored with cinnamon. Brown Sugar. Brown sugar.

Small individual cake.

Allergens : milk, gluten.

With tenderness, between the softness of the biscuit and the addictive gourmandise of the Ganache, this new treat evokes childhood and memories of shared afternoon snacks. A great weekend breakfast, a brunch with friends, at teatime, with coffee, at the end of a meal… Will you take another slice of happyness?

Soft almond biscuit. Soft almond and cocoa biscuit. Chocolate and Gianduja Ganache. Thin layer of fondant. Homemade 70% chocolate shavings.

To share for 5 people.

Allergens : Gluten, egg, milk, nuts, soya

This new, highly addictive little cake plays with textures, combining traditional cookie with our homemade caramel, caramelised pecans and chocolate chips, added straight out of the oven for extra indulgence! Our tip: store and enjoy at room temperature.

Cookie made with French T55 flour, butter*, brown sugar and pecan pieces. Topping: butter* caramel with fleur de sel, 70% dark chocolate chips, pecans caramelised in butter*. *Charentes-Poitou PDO.

Individual and to share (approx. 14cm Ø).

Allergens: gluten, eggs, milk, nuts, soya.

The flavors of this classic treat are loved by young and old alike! Savourez le réconfort de notre biscuit classique au chocolat au lait et aux noisettes.

Cookie dough made with T55 French flour and Charentes-Poitou PDO butter. Milk chocolate 39%. Hazelnuts.

Individual dessert.

Allergens: milk, nuts, gluten, soya, egg.