Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.
The gourmet letter of Nina Métayer
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The timeless pastries
On December 23 and 24, our timeless pastries will not be available.
The timeless pastries
Saint-Honoré
Available to order until Tuesday, October 15, 2024.
A delicate pastry to share, this great classic is distinguished by its elegant lines shaped by the pastry chef’s gesture and its frank flavours. In the pure tradition, the crumbly, deliciously buttery texture of the puff pastry matched perfectly with the crown of caramelised choux, the taste of vanilla, the roundness of the pastry cream and the lightness of the Chantilly.
Puff pastry made with AOP Charentes Poitou butter and organic T80 and small spelt flours*. Choux pastry with T55 oatmeal flour. Vanilla pastry cream. Vanilla Chantilly. Caramel. * French flours from Moulins Viron.
To share: 6 or 8 people.
Allergens: Milk, gluten, egg, fish gelatin
Price range: 30,00€ through 56,00€
The timeless pastries
Lemon Meringue Tart
Individual format not available for order on Wednesday, December 24, 2025.
Available to order from December 26.
Yuzu lemon for Crémeux, the liveliness of a confit full of freshness, zests depending on availability: this tart invites you to discover the subtle flavors of citrus fruit. A delicate marriage between the power of the fruit and the softness of the meringue.
Crunchy pâte sucrée made with T55 Moulins Viron flour and Charentes-Poitou PDO butter. Thin layer of almond cream. Crémeux with organic yuzu lemon coulis. Point of confit with citrus fruits of the moment. Light and puffed Meringue with citrus zest.
To share: 6 or 8 people and individual.
Allergens: gluten, eggs, milk, nuts, fish gelatine.
Price range: 8,00€ through 56,00€
The timeless pastries
Chocolate craquante
Individual format not available for order on Wednesday, December 24, 2025.
The power of the flavors, the crunchy textures of the shortbread and the generous roundness of the crémeux make this classic dessert a real treat dedicated to chocolate lovers.
Chocolate shortbread crunchy with PDO butter, cocoa, crispy feuillantine and fleur de sel. Crémeux chocolate. Caramelized pecans. Chocolate decoration for an airy touch.
To share: 4, 6 or 8 people and individual
Allergens : gluten, eggs, nuts, milk
Price range: 8,00€ through 70,00€
The timeless pastries
Flan vanilla and tonka bean to share
Available to order until December 31, 2025.
Individual format not available for order on Wednesday, December 24, 2025.
The flan is a great classic of the French gourmand repertoire, comforting young and old alike at any time of day. Nina Métayer invites you to (re)discover her recipe with vanilla and tonka bean, a spice that gives it a more intense character.
Sweet pastry. Flan custard maker. Vanilla. Tonka bean.
To share: 6 people or individual portion.
Allergens: gluten, eggs, milk, nuts.
Price range: 5,50€ through 27,50€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.