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Pear hibiscus flower
Our Flower follows the seasons and returns in its original version with this subtle harmony of flavours between pear, grapefruit, hibiscus and the floral notes of blackcurrant. Deliciously fresh and airy, this refined dessert also plays a fine sensory melody between the lightness of the mousse, the softness of the pain de Gênes and the crispy of the crumble.
Individual dessert.
Composition
Crispy crumble with millet seeds and raw almonds. Pain de Gênes with almonds. Light fromage blanc mousse with blackcurrant flower water. Confit of pear, grapefruit and hibiscus.
Allergens
Allergens: milk, gluten, egg, nuts, fish gelatin.
Tips
Tips: available to order until 20 December.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
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Box of 3 individual Yule Logs
29,00€ -
The taste of Christmas individual dessert
10,50€ -
Exotic Yule log
Price range: 9,50€ through 52,00€ -
Chocolate cardamom Yule log
Price range: 9,50€ through 52,00€ -
Pistachio log
Price range: 10,50€ through 54,00€ -
The Christmas Bauble: Yule Log, creation 2025
150,00€
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.