Strawberry rhubarb elderberry flower

The textural play of our Fleur match perfectly with the deliciously fruity and delicately sweet-tart flavours of strawberry and rhubarb, which enhance its ultra-gourmet freshness.

Individual dessert.

Composition

Crispy with millet seed and crushed whole almonds. Pain de Gênes biscuit with almonds. Light mousse with elderflower syrup. Strawberry compotée, pieces of roasted rhubarb, fine brunoise of raw rhubarb. Decor velvet effect.

Allergens

Allergen : milk, nuts, gluten, soya, eggs, fish gelatin.

Tips

Tips :

The catalogue

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Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.

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