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The textural play of our Fleur match perfectly with the deliciously fruity and delicately sweet-tart flavours of strawberry and rhubarb, which enhance its ultra-gourmet freshness.
Individual dessert.
Crispy with millet seed and crushed whole almonds. Pain de Gênes biscuit with almonds. Light mousse with elderflower syrup. Strawberry compotée, pieces of roasted rhubarb, fine brunoise of raw rhubarb. Decor velvet effect.
Allergen : milk, nuts, gluten, soya, eggs, fish gelatin.
Tips :
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.