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For the back to school, this new version of our Fleur comes with the flavors of late summer fruits, the taste of the last days of vacation in Provence, the sweetness of blackberries, the slightly tart notes of blackcurrants, and the delicate floral notes of lavender.
Individual dessert.
Granola with oat flakes, puffed rice, pumpkin and millet seeds, chestnut honey. Soft blackcurrant and flower honey biscuit. Blackberry and blackcurrant compotée with fresh lavender. Light mousse with lavender sprigs infusion. Flocked decoration.
Allergens: gluten, milk, eggs, nuts, soy, sesame, sulfites (vinegar), fish gelatin.
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