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Vanilla rum baba
Our rum baba is back with all the comforting richness of vanilla and light citrus notes that add even more indulgence to the amber character of this classic treat.
Individual or shared for 8 people.
Composition
Brioche soaked in rum syrup, lemon zest, and Timut berries. Vanilla pastry cream*. Lemon confit, candied citrus marmalade. Vanilla whipped cream*. Glaze infused with fresh mint leaves. Garnish: small edible sprouts depending on availability. *From Madagascar.
Allergens
Allergens: gluten, egg, milk, fish gelatin, sulfites (contains alcohol).
Tips
Advice: keep in a cool place and remove from the fridge at least 15 minutes before serving.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
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Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.