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The Feather : 2024 signature Christmas log
Living in Mexico for a year at the age of sixteen had a profound effect on Nina Métayer's life. Her country of heart inspired this creation, whose delicate motif evokes the Temple of the Quetzalcóatl, one of the pyramids of Teotihuacan, not far from Puebla, where she lived. She sculpted with her hand from the raw material of a chocolate block, the two original feathers used to make the molds. With this Yule log of character that invites travel, Nina also shares those flavors she discovered in Mexico and loves so much: the corn flour of tortillas; the power of chocolate; the smoky notes of chipotle pepper; the vivacity and freshness of lime.
To share: 8 people (800g) or individual (140g).
Composition
Corn flour crisp, Charentes-Poitou PDO butter, 70%* chocolate, praliné with homemade popcorn. Soft biscuit with Rich Terracota cocoa from Deezan. Lime segments marinated in brown sugar. Crémeux with milk infused with roasted corn and Mexican Pompona vanilla. Chocolate mousse 70% spiced with chipotle pepper. Fine chocolate shell 70%*. Cocoa powder and gold powder. *Organic Mexican chocolate 70% cacao from Manufacture Encuentro.
Allergens
Allergens: milk, egg, nuts, soy.
Tips
Tips: available to order until 30 December.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.