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The fir tree : the 2024 signature Christmas log
Exchanges, trials, innovation, creation, 3D printing, original molds... With her teams, Nina Métayer has imagined this Yule Log in the manner of a pièce-montée, as an elegant and playful table centerpiece that invites the pleasure of sharing beautiful gourmet moments. The caramelized pear, the citrus notes of dried lemon, the almond of the cookie, the taste of fir shoots... On the first two floors, the flavors of the entremets evoke the magic of Christmas preparations, the reassuring pine scents, mandarin and spices gently transport us to our fondest childhood memories. Above, the tip of the fir tree hides small chocolates under its shell, to be shared with the little gourmands running around the table.
The Fir Tree : to share for 12 people. Approx. 19cm x 26cm high and 1,7kg.
Composition
The entremets (the 2 layers at the base of the cake): crisp shortbread made with Moulin Viron French flour, Charentes-Poitou PDO butter, muscovado sugar and blackcurrant pepper, feuillantine, white chocolate and a touch of fleur de sel. Soft pain de Gêne biscuit. Caramelised pear compotée, then spiced with Maison Boteh dried lemon powder. Light milk mousse infused with organic fir shoots from France Sapin. The candy (the tip of the fir tree, 3rd floor): white chocolate shell, small dark chocolates inside. The decoration on the 3 floors: green flocking in white chocolate. Home-made small feathers in white chocolate. White homemade candy sugar marbles, gold leaf.
Allergens
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
Tips
Tips: available to order until 30 December.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.