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Lemon Meringue Tart
Yuzu lemon for Crémeux, the liveliness of a confit full of freshness, zests depending on availability: this tart invites you to discover the subtle flavors of citrus fruit. A delicate marriage between the power of the fruit and the softness of the meringue.
To share: 6 or 8 people and individual.
Composition
Crunchy pâte sucrée made with T55 Moulins Viron flour and Charentes-Poitou PDO butter. Thin layer of almond cream. Crémeux with organic yuzu lemon coulis. Point of confit with citrus fruits of the moment. Light and puffed Meringue with citrus zest.
Allergens
Allergens: gluten, eggs, milk, nuts, fish gelatine.
Tips
Tips :
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.