Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.
The gourmet letter of Nina Métayer
To be informed in preview about the orders's opening for our latest creations. Please register below.
Seasonal creations
EASTER 2026
Flowering
Easter dessert individual and to shared
Available in Paris and La Rochelle from Wednesday, March 25 to Tuesday, April 28, 2026.
Cripsy with almond-pine nut praliné with pine nut small pieces. Moist biscuit with orange zest. Light Bavaroise mousse with milk and cream infused with green Szechuan berries from Terre Exotique. Osmanthus Crémeux. White velvet. Chantilly cream infused with dried Osmanthus flowers and sprinkled with edible flowers. Butterfly tuile, dried Osmanthus flowers.
Dessert individual €10 and to share for 8-10 people €89.
Allergens: gluten, milk, egg, nuts, soy, fish gelatin.
Price range: 10,00€ through 89,00€
SEASONAL CREATIONS
Pineapple mango Pavlova
Available until Tuesday, August 26, 2025.
Crunchy meringue. In the Pavlova to share only: gluten-free Pain de Gênes biscuit. Mango and passion fruit compotée with tonka bean. Chantilly with cream infused with Tasmanian berries*. Cubes of fresh mango lightly marinated and pineapple roasted with Madagascar vanilla. Decor: edible flowers, dependind on arrival. *Terre Exotique spices.
To share for 4, 6 or 8 people and individual.
Allergens: milk, eggs, nuts, soya, celery, sesame, mustard, fish gelatine.
Price range: 9,00€ through 62,00€
SEASONAL CREATIONS
La Pommeraie, apple dessert
Available until Tuesday, August 26, 2025.
This creation brings together all our fondest memories of apples in an elegant individual dessert. The brunoise of raw fruit adds freshness to the cooked compotée. The vanilla whipped ganache that coated it and delicately arranged caramelised petals evoke the indulgence of a Tarte Tatin often served with a quenelle of crème fraîche.
Crunchy shortbread made with French Moulins Viron flour and PDO* butter. Soft Madeleine biscuit made with PDO* brown butter. Tonka bean Crémeux. Apples cooked in compotée and raw apple brunoise. Whipped Ganache made with thick cream and Madagascar vanilla. Strips of melt-in-the-mouth caramelised apples. *Charentes-Poitou.
Individual dessert.
Allergens: gluten, milk, eggs, nuts, fish gelatine, soya.
8,00€
SEASONAL CREATIONS
The Flower
vanilla pecan
Available until Tuesday, August 26, 2025.
In this light, comforting version, our Fleur reveals an ultra-gourmand interplay of textures. The crunch of crumble, pecans and praline awakens the sweetness of vanilla between a creamy center and a light mousse. The olive oil adds a subtle roundness to the biscuit.
Crispy crumble with millet and pecan seeds. Vanilla biscuit, pecan and olive oil. Slivers of pecan nuts. Hazelnut and pecan praline. Vanilla crémeux. Light vanilla mousse.
Individual dessert.
Allergens: milk, nuts, gluten, soy, eggs, fish gelatin.
8,00€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.