Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.
The gourmet letter of Nina Métayer
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Seasonal creations
Father’s Day
Rum and mint Baba
Available within 48 hours of your order.
Created this year for Father’s Day, our rum Baba goes to summer quarters. Its mint Chantilly and light citrus notes bring to the amber character of this great classic, a gourmet summery freshness.
Brioche soaked in rum syrup, lemon zest, and Timut berries. Madagascar vanilla pastry cream. Lemon confit, candied citrus marmalade. Chantilly cream infused with fresh mint leaves. Icing infused with fresh mint leaves. Decoration: small edible sprouts depending on availability.
Individual or shared for 8 people.
Allergens: gluten, egg, milk, fish gelatin, sulfites (contains alcohol).
8,50€ – 56,00€
SEASONAL CREATIONS
Summer freshness Pavlova
Available to order from Wednesday, May 7, 2025.
The crispy sweetness of Meringue. The crispy sweetness of meringue. The roundness of cooked fruit and the delicate freshness of a fine Brunoise of fruit. The flavor of fresh peaches and raspberries… The summer version of our Pavlova, still gluten-free, offers a concentrated treat that evokes sunshine and summer hollidays.
Crisp Swiss meringue. Crispy Swiss meringue. In the entremets to share only: gluten-free almond biscuit. Peach* Compotée lightly seasoned with tonka bean, thin cut brunoise of fruits*. Chantilly infused with fresh mint leaves. Fresh fruits* with nappage (topped): peaches* and raspberries. Seasonal and edible sprouts and/or flowers. *Variety of peaches and/or nectarines depending on availability throughout the season.
Individual or to share for 4, 6 or 8 people.
Allergens: milk, eggs, nuts, soy, fish gelatin.
9,00€ – 56,00€
SEASONAL CREATIONS
Strawberry tarte
Our strawberry tart is a concentrate of deliciousness with the taste of the sunny days! In this almost classic version, the textures play with the flavors between the fruit cooked with the sweet pastry, the unctuous of the pastry cream, the gourmandize of the confit, that of the Chantilly, and the subtle notes of jasmine tea, which together enhance the freshness of fresh strawberries.
Sweet dough baked in the oven with a thin layer of almond cream and small pieces of fresh strawberries. Madagascar vanilla pastry cream. Strawberry* confit infused with jasmine tea**. Chantilly infused with jasmine tea**. Fresh strawberries*. Decoration: edible flowers depending on availability. *French strawberries depending on availability. **Comptoir Français du Thé.
To share: 4, 6, 8 people and individual.
Allergens: gluten, milk, egg, nuts, fish gelatin, sulfites (hint of raspberry vinegar).
9,00€ – 64,00€
SEASONAL CREATIONS
Coffee break
Pour le plus grand plaisir des amateurs de café, Nina a choisi de travailler un arabica très aromatique, tout en rondeur, qui développe des arômes de fruits à coque et aussi légèrement chocolatés. This combination both intense and sweet, inviting to take the time to appreciate the play of textures and subtle flavours.
Crispy feuillantine coffee* and hazelnut paste**. Biscuit made with hazelnut powder and hazelnut paste**. Crémeux with Santa Caete coffee from Brazil, selected by Gramgram, artisan roasters. Chocolate Mousse made with milk chocolate 40% and Caribbean dark chocolate 66%. Coffee glaze. Decor : dark chocolate 72%. *Linnolat coffee-flavored plant-based chocolate. **French hazelnut paste selected by Grégoire Bosquet.
To share: 8 persons or individual.
Allergens: milk, gluten, nuts, soy, egg, fish gelatin.
8,00€ – 56,00€
SEASONAL CREATIONS
The Flower
Mélilot Apricot
The elegant delicacy of our Fleur of season plays a subtle sensory harmony between its distinctive textures and its very summery flavors. The slightly tart roundness of the apricot compotée combines with the sweet, milky freshness of the mousse, with its herbaceous and vanilla notes of sweet clover, to evoke long summer days in the countryside.
Crispy with millet seeds and whole roasted crushed almonds. Pain de Gênes biscuit with almonds. Light mousse, milk infused with melilot*. Compotée d’abricots, infusion au thé vert à l’abricot**, miel et vanille. Decor velvet effect. *Dried leaves and flowers Nomie Épices. **Délicatesse Provençale, Comptoir Français du Thé.
Individual dessert.
Allergens: gluten, egg, milk, nuts, soya, fish gelatine.
8,00€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.