Nina has a special tenderness for this great classic, which was her grandfather Philippe’s favorite cake. This year, she has created a more personal version of this elegant sharing cake, which reveals its gourmet layers when cut. The softness of the Sacher cookie. The fruity gourmandise of the Morello cherries. The light roundness of the mousse that contrasts with the tangy notes of the Morello cherry compote cooked in Kirsch. On the top, the sweet of some small Morello cherries in syrup and the crunch of pretty chocolate autumn leaves!

Sacher chocolate cookie 70%. Crémeux 66% Caraïbe dark chocolate. Thin crunchy chocolate leaf. Morello cherry compotée cooked in Kirch. Light vanilla mousse. Whole morello cherries in syrup. 72% dark chocolate glaze. Decor: chocolate autumn leaves and small morello cherries in syrup.

To share: 6 or 8 people.

Allergens: gluten, milk, egg, nuts, soy, fish gelatin.

With tenderness, between the softness of the biscuit and the addictive gourmandise of the Ganache, this new treat evokes childhood and memories of shared afternoon snacks. A great weekend breakfast, a brunch with friends, at teatime, with coffee, at the end of a meal… Will you take another slice of happyness?

Soft almond biscuit. Soft almond and cocoa biscuit. Chocolate and Gianduja Ganache. Thin layer of fondant. Homemade 70% chocolate shavings.

To share for 5 people.

Allergens : Gluten, egg, milk, nuts, soya

A playful and unique creation that we imagined as the story of love at first sight, passionately gourmand, between an elegant icon of French pâtisserie and a little cake loved the world over.

66% cocoa chocolate chip cookie (or cookie XXL). Vanilla custard*. Vanilla Chantilly*. Caramelized little Choux Saint-Honoré, vanilla* custard. *Madagascar vanilla.

Individual or shared for 6 or 8 people.

Allergens: gluten, milk, egg, soy, fish gelatin.