To say I love you Mum, this heart evokes tenderness, children’s drawings and poems learned in secret. Because we love to play with seasonal fruit to enhance the timeless delicacy of the Pavlova, for Mother’s Day we’ve chosen to combine a beautiful bouquet of fresh strawberries and raspberries with the delicate flavour of jasmine tea.

Composition : Crisp Swiss meringue. Chantilly with cream infused with jasmine tea*. Jasmine tea* confit. Fresh strawberries and raspberries. Decor: edible flowers according to availability. *From Comptoir Français du Thé.

To share: 6 servings.

Allergens: egg, milk, soy, fish gelatin.

Crispy with millet seed and crushed whole almonds. Pain de Gênes biscuit with almonds. Verbena berries Crémeux’s. Only in the entremets to share: ganache with cream infused with verbena berries. Light Madagascar vanilla mousse. Decor: strawberry confit and a few of fresh raspberries.

Individual €8.50 and for 8 people €75.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

The crunchy roundness of meringue. The gourmet lightness of Chantilly with notes of verbena. The taste of the first fresh strawberries sublimated by the confit of fruits and the freshness of an aromatic herb pesto. Our elegant Pavlova, which returns with the warm weather in a new, gluten-free version, evokes all the sweetness of spring.

Crisp Swiss meringue. Crunchy Swiss meringue. Gluten-free almond Pain de Gênes biscuit. Chantilly with cream infused with verbena leaves. Lightly sweetened pesto with fresh leaves of mint, basil and verbena, almonds and a hint of olive oil. Strawberry confit. Fresh French strawberries. Decor : small mint jelly cubes and white pansies or other small edible flowers as available.

Individual or to share for 4, 6 or 8 people.

Allergens: milk, eggs, nuts, soy, fish gelatin. *May contain traces of gluten.

Freshness, lightness, creaminess, delicacy, the Fraisier is the ultimate summer dessert. It has the taste of shared moments and for the Chef Nina Métayer, the one of her birthday cake. Fraisier as a tiered cake style from 13 people onwards, by estimate only.

Pain de Gênes biscuit. Light vanilla elderflower diplomate cream. Chantilly. French strawberries. Elderflowers according to availability.

To share: from 4 people (At least 48 hours in advance!)

Allergens : Gluten, eggs, fish gelatin, nuts, milk

The olive tree, symbol of peace, also evokes strength. This is also the spirit of this entremets with strong flavors that will seduce chocolate and olive lovers. For this association, the chef has found the right balance between the sweet chocolate flavors, the freshness of lemon zest and the fruity power of the Kalamata olive.

Praline with French hazelnuts, Kalamata* olives and Kalamata* olive paste. Cocoa cookie with 02* olive oil and Kalamata* olive slivers. 66% dark chocolate mousse with lemon zests. Chocolate shortbread. Hint of fleur de sel. Chocolate icing. Rameau decoration: cocoa tile. *Kalios products

Entremets to share for 8 persons and individual

Allergens: nuts, milk, gluten, eggs, soya, fish gelatin.

The textural play of our Fleur match perfectly with the deliciously fruity and delicately sweet-tart flavours of strawberry and rhubarb, which enhance its ultra-gourmet freshness.

Crispy with millet seed and crushed whole almonds. Pain de Gênes biscuit with almonds. Light mousse with elderflower syrup. Strawberry compotée, pieces of roasted rhubarb, fine brunoise of raw rhubarb. Decor velvet effect.

Individual dessert.

Allergen : milk, nuts, gluten, soya, eggs, fish gelatin.