The crunchy roundness of meringue. The gourmet lightness of Chantilly with notes of verbena. The taste of the first fresh strawberries sublimated by the confit of fruits and the freshness of an aromatic herb pesto. Our elegant Pavlova, which returns with the warm weather in a new, gluten-free version, evokes all the sweetness of spring.

Crisp Swiss meringue. Crunchy Swiss meringue. Gluten-free almond Pain de Gênes biscuit. Chantilly with cream infused with verbena leaves. Lightly sweetened pesto with fresh leaves of mint, basil and verbena, almonds and a hint of olive oil. Strawberry confit. Fresh French strawberries. Decor : small mint jelly cubes and white pansies or other small edible flowers as available.

Individual or to share for 4, 6 or 8 people.

Allergens: milk, eggs, nuts, soy, fish gelatin. *May contain traces of gluten.

The olive tree, symbol of peace, also evokes strength. This is also the spirit of this entremets with strong flavors that will seduce chocolate and olive lovers. For this association, the chef has found the right balance between the sweet chocolate flavors, the freshness of lemon zest and the fruity power of the Kalamata olive.

Praline with French hazelnuts, Kalamata* olives and Kalamata* olive paste. Cocoa cookie with 02* olive oil and Kalamata* olive slivers. 66% dark chocolate mousse with lemon zests. Chocolate shortbread. Hint of fleur de sel. Chocolate icing. Rameau decoration: cocoa tile. *Kalios products

Entremets to share for 8 persons and individual

Allergens: nuts, milk, gluten, eggs, soya, fish gelatin.

The textural play of our Fleur match perfectly with the deliciously fruity and delicately sweet-tart flavours of strawberry and rhubarb, which enhance its ultra-gourmet freshness.

Crispy with millet seed and crushed whole almonds. Pain de Gênes biscuit with almonds. Light mousse with elderflower syrup. Strawberry compotée, pieces of roasted rhubarb, fine brunoise of raw rhubarb. Decor velvet effect.

Individual dessert.

Allergen : milk, nuts, gluten, soya, eggs, fish gelatin.

A little, a lot, passionately, madly… Between the desire to say “I love you” with gourmandise and an unconditional love for chocolate and praliné, does your heart sway? Are you really going to share this sweet treat sublimated by the deliciously regressive taste of popcorn?

Composition: 70% cocoa chocolate shell. Almond praliné with homemade popcorn* and Madagascar vanilla. Decor : gold and cocoa powders. *May contain rare small pieces of non popped corn kernels.

Chocolate to share: approx. 95g

Allergens: milk, nuts.