Nina Métayer's Parisian pastry shop
In addition to our digital pastry shop for your pre-orders, we are In addition to our digital patisserie for your orders, we are happy to welcome you every day in Paris at the Printemps du Goût, boulevard Haussmann and recently at the new Halles Biltoki in Issy-les Moulineaux. Greedy greetings, Nina and the Delicateam.
The gourmet letter of Nina Métayer
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Seasonal creations
Seasonal creations
Rum and vanilla Baba
Available within 48 hours of your order.
Our rum baba is back with all the comforting richness of vanilla and light citrus notes that add even more indulgence to the amber character of this classic treat.
Brioche soaked in rum syrup, lemon zest, and Timut berries. Vanilla pastry cream*. Lemon confit, candied citrus marmalade. Vanilla whipped cream*. Glaze infused with fresh mint leaves. Garnish: small edible sprouts depending on availability. *From Madagascar.
Individual or shared for 8 people.
Allergens: gluten, egg, milk, fish gelatin, sulfites (contains alcohol).
Price range: 8,50€ through 56,00€
SEASONAL CREATIONS
Raspberry cloud
Available until Tuesday, August 26, 2025.
Available to order from Tuesday, August 26, 2025.
Between the crispiness, the delicately fruity-tangy flavour of the confit and the freshness of the fresh raspberries, the roundness of the coconut mousse and Chantilly cream… Like a little cloud, this Indian summer-flavoured sweet treat also evokes childhood memories with its coconut coating.
Crispy with millet seeds, grated coconut, lace cake, Linnolat coconut pure fruit chocolate, pinch of fleur de sel. Soft coconut biscuit. Raspberry confit. Light coconut mousse coated with grated coconut. Coconut whipped cream. Fresh raspberries.
To share: 8, 6, and 4 people, or individual.
Allergens: gluten, eggs, milk, nuts, soy, fish gelatin.
Price range: 9,00€ through 68,00€
SEASONAL CREATIONS
Fig tart
Available until Tuesday, August 26, 2025.
For this perfect match inspired by the grape harvest season, the compotée of fruits cooked in butter with the subtle sweetness of Petimezi, a grape must syrup, and the tangy, almost lemony notes of Charente Verjus contrasts with the lightness of the Chantilly cream and the freshness of the delicious fresh figs from the Var region.
Sweet pastry baked in the oven with a thin layer of almond cream and fresh fig quarters*. Almond cream. Fig compotée cooked with Charentes-Poitou AOP butter, Maison Bourgouin Charente Verjus, Petimezi** and Petimezi** balsamic vinegar. Almond Chantilly. Fresh figs*. Decoration: edible shoots depending on availability. *French figs from Solliès. **Kalios.
To share: 8, 6, and 4 people, or individual.
Allergens: milk, gluten, eggs, nuts, fish gelatine, sulphites (Verjus and vinegar).
Price range: 8,50€ through 48,00€
SEASONAL CREATIONS
Grape tart
Available until Tuesday, August 26, 2025.
Often forgotten in pastry-making, fresh grapes have inspired this creation, which invites us in at the end of summer as a sweet transition to autumn. The crispness of the sweet pastry and the comforting roundness of the almond cream. The spicy notes of cinnamon and Muscat sublimate the taste of cooked fruit, which contrasts with the freshness of the grapes fruits.
Crispy sweet pastry. Almond cream. Fresh red and white grapes cooked with cinnamon stick, then deglazed with Muscat*. Cinnamon-infused cream Chantilly. Fresh red and white grapes. Gourmet decor : Muscat* jelly, edible baby leaves depending on arrival. *Muscat de Frontignan AOC.
Individual or to share for 6 or 8 people.
Allergens: gluten, egg, milk, nuts, fish gelatin. Contains alcohol (sulfites).
Price range: 8,00€ through 56,00€
SEASONAL CREATIONS
Figuier to share
Available within 48 hours of your order.
Unctuousness, freshness and lightness in the spirit of the “Fraisier”, iconic french strawberries cake with the added caramelized roundness of cooked figs: this dessert deliciously enhances the taste of exquisite French figs from Solliès. Enjoy it during the short season of this delicate fruit, which mature in the Gapeau Valley from late summer to early fall.
Pain de Gênes biscuit. Light almond diplomat cream. Figs roasted in Charentes-Poitou AOP butter, balsamic vinegar with Petimezi from Kalios and Vergus Charentais from Bourgoin. Light almond Chantilly cream. Fresh figs from Solliès. Edible flowers according to availability.
To share: from 4 people (At least 48 hours in advance!)
Allergens: gluten, eggs, milk, nuts, fish gelatin, sulfites (vinegar).
Price range: 38,00€ through 85,00€
SEASONAL CREATIONS
The Tropézienne
Available until Tuesday, August 26, 2025.
New gourmet treat, this iconic cake with its southern flavors transports us by the Mediterranean sea in just a few bites! Our pistachio praliné, which pairs perfectly with the sweetness of the light citrus notes of orange blossom water, adds an extra touch of indulgence to our Tropézienne, inviting us to continue our journey to the Orient.
Brioche soaked in orange blossom water syrup. Light orange blossom water cream. Homemade pistachio praliné. Sugar crystals. Chopped pistachios.
Individual or to share for 4, 6 or 8 people.
Allergens: gluten, milk, egg, nuts, peanuts, fish gelatin. May contain traces of peanuts.
SEASONAL CREATIONS
The Flower
Blackberry, blackcurrant, lavender
Available until Tuesday, August 26, 2025.
For the back to school, this new version of our Fleur comes with the flavors of late summer fruits, the taste of the last days of vacation in Provence, the sweetness of blackberries, the slightly tart notes of blackcurrants, and the delicate floral notes of lavender.
Granola with oat flakes, puffed rice, pumpkin and millet seeds, chestnut honey. Soft blackcurrant and flower honey biscuit. Blackberry and blackcurrant compotée with fresh lavender. Light mousse with lavender sprigs infusion. Flocked decoration.
Individual dessert.
Allergens: gluten, milk, eggs, nuts, soy, sesame, sulfites (vinegar), fish gelatin.
8,00€
Special orders
Event, party, celebration, meeting… please contact us for all your special requests related to your private life as well as professional highlights.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer
Home delivery or pick up
Home delivery or free pick up at collection point: have to be made on the day you have selected when you place your order.
Delivery by courier 7 days a week : zones and rates
Update on 07/02/2024 of our rates.
Delivery by courier is limited to the arrondissements of Paris and certain communes in its inner suburbs, divided into 2 zones (list and rates below).
Zone 1
Paris (75).
Flat rate delivery 23,21€
Zone 2
Nanterre (92000) ; Boulogne-Billancourt (92100) ; Clichy (92110) ; Montrouge (92120) ; Issy-les-Moulineaux (92130) ; Clamart (92140) ; Suresnes (92150) ; Antony (92160) ; Meudon (92190) ; Saint-Cloud (92210) ; Bagneux (92220) ; Vanves (92170) ; Neuilly-sur-Seine (92200) ; Gennevilliers (92230) ; Malakoff (92240) ; La Garenne-Colombes (92250) ; Fontenay-aux-roses (92260) ; Bois-Colombes (92270) ; Châtenay-Malabry (92290) ; Levallois Perret (92300) ; Sèvres (92310) ; Châtillon (92320) ; Sceaux (92330) ; Bourg-la-Reine (92340) ; Le Plessis-Robinson (92350) ; Chaville (92370) ; Garches (92380) ; Villeneuve-la-Garenne (92390) ; Courbevoie (92400) ; Ville-d'Avray (92410) ; Vaucresson (92420) ; Marnes-la-Coquette (92 430) ; Rueil-Malmaison (92500) ; Asnières-sur-Seine (92600) ; Colombes (92700) ; Puteaux (92800) ; Montreuil (93100) ; Bagnolet (93170) ; Saint-Denis (93200) ; Les Lilas (93260) ; Aubervilliers (93300) ; Le-Pré-Saint-Gervais (93310) ; Saint-Ouen (93400) ; Pantin (93500) ; Saint-Mandé (94160) ; Ivry-sur-Seine (94200) ; Charenton-le-Pont (94220) ; Gentilly (94250) ; Le Kremlin-Bicêtre (94270) ; Vincennes (94300).
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Flat rate delivery 28,50€.
Our free pick up points
Paris:
Printemps du goût
Pick up at Printemps du goût (locate), Printemps Homme, 8th floor, Printemps Haussmann, 59 Rue de Caumartin, Paris 9ème: Monday to Saturday from 10am to 8pm, Sunday from 11am to 8pm.
Issy-les-Moulineaux :
Halles d'Issy Biltoki
Pick up at the Halles d'Issy Biltoki at Délicatisserie (itinerary), 1 rue Rouget de Lisle in Issy-les-Moulineaux 92130: Monday to Saturday from 11am to 6pm; Sunday from 10am to 3pm.
Laboratory
Pick up from the laboratory at Délicatisserie (itinerary), 1 Chemin des Montquartiers, Building B in Issy-les-Moulineaux 92130: Monday to Friday from 8am to 4pm; Saturdays and Sundays from 8am to 11:30am.