The subtle aromas of citrus fruit, the character of bergamot and candied citron reveal the flavours of this creation, which requires meticulous craftsmanship between the two-stage baking of the two tiles that make up the flake and the hot shaping to give it volume.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with hints of lemon, bergamot and candied citron. Hint of fleur de sel. Snowflake decor : caramelised “tuile cigarette” dough.

To share for 8 people.

Allergens: gluten, milk, egg, nuts.

The quest for balance and harmony inspired this creation, which transports us like the flutter of a wing into a world that’s as delicious as it is unique. The smooth frangipane and the delicately crunchy texture of the seeds makes you want seconds is sure to delight young and old alike! The bird delicately evokes a new flight, a new year and the promise of nature’s awakening.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with buckwheat, linseed, millet, pumpkin and sunflower seeds. Bird: caramelised “tuile cigarette” dough cigarette tile.

To share: 4 or 6 persons.

Allergens: gluten, milk, egg, nuts, sesame.

This is the traditional French Kings Cake that subtly awakens the senses with the creaminess of frangipane and the deep notes of a quality rum that develops delicate floral and fruity nuances. Dedicated to fans of the authentic galette, with just a hint of exotic amber, it’s an invitation to share some delicious moments again and again throughout January.

Puff pastry made with Charentes-Poitou PDO butter and T55 French stoneground flour from Moulins Viron. Almond frangipane with Xaymaca Special Dry old rum from Plantation Rum.

To share: 4 or 6 persons.

Allergens: gluten, milk, egg, nuts.

In a pretty box to give as a gift or to treat yourself, discover the six flavours of our dark or milk chocolate-covered sweets with ganaches, pralines or melting caramel inside.

Box of 12 chocolates (6 x 2 each). Box of 24 chocolates (6 x 4 each). Melting caramel heart coated with milk chocolate. Blackcurrant pulp ganache coated in milk chocolate. Dark Venezuelan chocolate ganache 75% cocoa, coated in dark chocolate. Almond, crêpe dentelle and tonka bean praliné coated in dark chocolate. Almond praliné and gianduja coated in milk chocolate. *Coating: milk or dark chocolate.

Boxes of 12 or 24.

Allergens: gluten (praliné crèpe dentelle, tonna bean), milk, nuts. May contain egg, soya, sesame, peanuts.