Pistachio log

The crispyness, a soft biscuit, unctuous Crémeux, light mousse, praliné, aerial Chantilly cream... This concentrated treat plays with textures to enhance the exceptional range of flavours of pistachio in all its forms.

To share for 6 people or individually.

Composition

Pistachio crisp, a pinch of Guérande fleur de sel. Light pistachio mousse. Pistachio cream. Pistachio praliné. Pistachio Genoa cake. Decoration: pistachio Chantilly cream; green velvet; pistachio powder; white chocolate. *Iranian pistachios (whole, crushed, powder) sourced by Grégoire Bosquet.

Allergens

Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.

Tips

Tips: available to order until 30 December.

The catalogue

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Special orders

An event, a party, a reunion, a question, contact us for all your particular requests.

We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.

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