No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
The crispyness, a soft biscuit, unctuous Crémeux, light mousse, praliné, aerial Chantilly cream... This concentrated treat plays with textures to enhance the exceptional range of flavours of pistachio in all its forms.
To share for 6 people or individually.
Pistachio crisp, a pinch of Guérande fleur de sel. Light pistachio mousse. Pistachio cream. Pistachio praliné. Pistachio Genoa cake. Decoration: pistachio Chantilly cream; green velvet; pistachio powder; white chocolate. *Iranian pistachios (whole, crushed, powder) sourced by Grégoire Bosquet.
Allergens: gluten, milk, eggs, nuts, soya, fish gelatine.
Tips: available to order until 30 December.
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.