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« Notre-Dame » the 2025 Kings’ cake
Touched by its great fire, as a tribute to Paris cathedral, I created this rose window tile for my first signature galette, exploring the potential of my 3D printer to make a small series of original moulds. I'm delighted to share it with you this year to celebrate its rebirth and reopening to the public. Its delicate foliage and frangipane with light notes of caramelised cinnamon give it a spicy flavour that invites, as if to make a gentle transition, the spirit of Christmas to celebrate Epiphany.
To share: 6 servings.
Available to order from 2 to 28 January 2025.
Composition
Puff pastry made with T80 and petit épeautre flours from Moulins Viron, and Charentes-Poitou PDO butter. Caramelized cinnamon frangipane. Chopped roasted almonds. Cigarette Tuile.
Allergens
Allergens: gluten, milk, eggs, nuts.
Tips
- Storage: you can keep your cake for 3 days at room temperature (do not store in the refrigerator).
- Chef Nina prefers it unheated, but the galette can be eaten at room temperature or warm, depending on your preference!
- Reheating: preheat your oven to 160°C, then, depending on your oven, heat the cake for a maximum of 10 minutes at half-height on the grill or the baking sheet covered with a sheet of baking paper. Before eating, leave to cool for 6-10 minutes to obtain a crispy exterior and a warm, delicious interior.
Available to order from 2 to 28 January 2025.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.