No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Cuddle
Looking for something sweet to tide you over until spring? While we've modified the decoration we created for Valentine's Day, this new version of our Câlins, with its more floral motif, features the same play of textures and comforting flavors, with a light lemon confit that awakens the roundness of the chocolate Cuddle and the pecan praline that of the vanilla Cuddle.
Available individually.
Composition
Chocolate cuddle: crispy with feuillantine, 70% dark chocolate, almond-hazelnut praliné and a hint of fleur de sel. Soft cocoa biscuit covered with a thin layer of confit of lemon. 66% and 35% cocoa chocolate mousse with a Crémeux 66% cocoa chocolate at its heart. Cocoa glaze. Decor: white chocolate and edible flowers as available.
Vanilla cuddle: crispy with feuillantine, white Linnolat almond couverture, almond-hazelnut praliné and a hint of fleur de sel. Almond Pain de Gênes biscuit. Light vanilla mousse* with a vanilla Crémeux* at its heart. Pecan praliné. White chocolate glaze. Decor: white chocolate and edible flowers as available. *From Madagascar.
Allergens
Allergens: gluten, milk, egg, nuts, fish gelatin, soya.
Tips
Conseils
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.