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Moelleux apricot
The slightly tart apricot flavour of this soft little cake perfectly matched with the crunchy roundness of its deliciously buttery crumble. A gourmet treat, anytime, anywhere: in the morning, as an afternoon snack, with a tea and for the summer's evening!
Individual dessert.
Composition
Composition : Cake with french white cheese, apricot purée, apricot syrup and apricots. Crumble made with traditional Moulins Viron French flour, Charentes-Poitou PDO butter, brown sugar and a touch of fleur de sel.
Allergens
Allergens : gluten, milk, eggs.
Tips
Tips :
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
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Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.