« Ambrée » galette des Rois 2026

Description
Composition
Allergens
Tips

The deep notes of an exceptional rum, which develops delicate floral and fruity nuances, enhance the frangipane in our traditional galette. Authentic, with just a hint of amber exoticism, it invites you to share many wonderful gourmet moments throughout January.

To share: 6 servings.

Pickup or delivery starting Friday, January 2, 2026.

Composition

Puff pastry made with T80 and petit épeautre flours from Moulins Viron, and Charentes-Poitou PDO butter. Almond frangipane with Xaymaca Special Dry aged rum from Plantation Rum.

Allergens

Allergens: gluten, milk, eggs, nuts, sulphites (*Contains alcohol).

Tips

Storage: you can keep your galette for 2 days at room temperature (do not store in the refrigerator).
The galette can be eaten at room temperature or lukewarm, as you prefer!
To enjoy your galette lukewarm: preheat your oven to 170°C, then, depending on your oven, reheat the galette for 10mn at half-height on the baking sheet or on a baking sheet covered with parchment paper. Before serving, leave to cool for 5 to 10 minutes, for a crisp exterior and a lukewarm, delicious inside.

Available to order from 2 to 28 January 2025.

Online orders