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« Ambered » the galette des Rois frangipane with rum
Almost traditional, it subtly awakens the deep notes of an exceptional rum that develops delicate floral and fruity nuances. Dedicated to lovers of the authentic galette, with just a hint of exotic amber, it's an invitation to share many fine gourmet moments throughout the month of January.
To share: 6 servings.
Available to order from 2 to 28 January 2025.
Composition
Puff pastry made with T80 and petit épeautre flours from Moulins Viron, and Charentes-Poitou PDO butter. Almond frangipane with Xaymaca Special Dry old rum from Plantation Rum.
Allergens
Allergens: gluten, milk, eggs, nuts. *Contains alcohol.
Tips
- Storage: you can keep your cake for 3 days at room temperature (do not store in the refrigerator).
- Chef Nina prefers it unheated, but the galette can be eaten at room temperature or warm, depending on your preference!
- Reheating: preheat your oven to 160°C, then, depending on your oven, heat the cake for a maximum of 10 minutes at half-height on the grill or the baking sheet covered with a sheet of baking paper. Before eating, leave to cool for 6-10 minutes to obtain a crispy exterior and a warm, delicious interior.
Available to order from 2 to 28 January 2025.
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.