From the traditional recipe, it differs with its puff pastry made with less processed flours that gives it a delicately crumbly texture that melts in the mouth and allows it to keep all its freshness for a few days.
Puff pastry with Charentes-Poitou PDO butter and French flours (organic einkorn and stone ground T80). Frangipane with roasted Ardèche chestnuts notes. Delicate crispy Tuile.
Serving 4 people
Allergens : Cereals containing gluten, eggs, milk, nuts.
Delivery: Paris and the inner suburbs ( see delivery tab ).