A lot of love for this cake that invites to share with elegance. It evokes the beautiful days, summons up the rediscovered happiness of red fruits and sublimates the long awaited flavour of the first strawberries. The crispness of the almond plays with the softness of the biscuit, the lightness of an airy mousse flavoured with infused basil and the freshness of fresh fruits.

Almond praline chocolate crisp. Soft lemon biscuit. Confit of strawberries seasoned with cardamom. Airy mousse with Kalios fresh infused Basil*. Fresh strawberries, varieties selected according to the season. Edible flowers. *Fresh basil infusion with extra virgin olive oil.

To share: 8 persons or individual.

Allergens: milk, nuts, gluten, eggs, fish gelatin

For all mothers and for all sweet tooth, this assortment of sweets invites to share tender moments of indulgence.

1 boîte de 14 sablés en forme de cœur (environ 135g). 2 cinnamon french Palmier. 1 jar of rhubarb elderflower jam (240g). 1 box of approximately 200g of crunchy chocolate slivers.

Allergens: milk, gluten (heart-shaped shortbread, french palmier). Eggs (heart-shaped shortbread). Nuts (chocolate chips).

These intense flavours little chocolates hide under their crunchy shell a divinely melting heart that reveals a powerfull gianduja.

Crunchy shell in dark chocolate 72% cocoa. Classic Gianduja Paste Agrimontana with I.G.P. Piedmont hazelnuts. Homemade praliné with cocoa nibs. Brown sugar.

Box of 12 Gianduja sweets.

Allergens: nuts, milk