Crispy with feuillantine, 70% dark chocolate, praliné and a hint of fleur de sel. Chocolate and almond Sacher biscuit. Homemade praliné with zests of lime and yellow lemon*. Bergamot Crémeux. Mousse with Earl Grey from Comptoir Français du Thé and two chocolates 66% dark and 40% milk. Dark chocolate flocking; gold and bronze powders. Dessert to share only: Esmeraldas 66% dark chocolate petals from the Cacaosphère. *Inside the dessert to share and in the center of the individual flower.

To share for 8 people: 62€ and individual: 8,50€.

Allergens: gluten, egg, milk, nuts, soya, fish gelatine.

Nest and the egg shell in Esmeraldas 66% dark chocolate from Ecuador*, covered inside with a crispy praliné of puffed amaranth marbles, almond slivers and caramelized hazelnuts, feuillantine and a hint of fleur de sel.
The delicacies hidden in the egg: hazelnuts and almonds coated in dark, milk and caramel chocolate; crispy praliné with fleur de sel.
Decorations: chocolate paste flowers; small chocolate* feathers and branches; dark chocolate flocking; gold powder and Deezan Crimson Red cocoa powder.
*Organic and fair-trade chocolate from the Cacaosphère.

Piece of chocolate and sweets, approx. 550g: 90€.

Allergens: gluten, milk, egg, nuts, soya.

Shell of your choice: 70% Saint Domingue dark chocolate or 38% milk chocolate. The shell is covered inside by a light hazelnut praliné.

Small dark or milk chocolate egg (height approx. 10 cm, weight approx. 85 g): 14€.

Large dark chocolate or milk chocolate egg (height approx. 20 cm, weight approx. 380 g) : 36€.

Allergens: milk, nuts, soya. May contain traces of peanuts, sesame, gluten.

In a new version, delicious crispy praline candies coated in dark chocolate to make your Easter treats, whether as gifts or to indulge yourself.

70% Saint-Domingue dark chocolate shell. Crispy Hazelnut and milk chocolate praline with puffed soy (new recipe for 2026). Bronze powder.

Box of 24 candies.

Allergens: milk, soy, nuts. May contain traces of peanuts, sesame, gluten.

Cutenesses to crunch ! Our little fish, prawns and adorable turtles are part of the pure Easter tradition inspired by miraculous fishing, and which we love to offer to young and older gourmets alike.

Assortment named “Easter Frying” of small chocolates: dark 70%, milk 38% and white.

Ballotin of approximately 190g of chocolate: €12.

Allergens: milk, soya. May contain traces of peanuts, sesame, gluten, nuts.

In a pretty box to give as a gift or to treat yourself, discover the six flavours of our dark or milk chocolate-covered sweets with ganaches, pralines or melting caramel inside.

Box of 12 chocolates (6 x 2 each). Box of 24 chocolates (6 x 4 each). Melting caramel heart coated with milk chocolate. Blackcurrant pulp ganache coated in milk chocolate. Dark Venezuelan chocolate ganache 75% cocoa, coated in dark chocolate. Almond, crêpe dentelle and tonka bean praliné coated in dark chocolate. Almond praliné and gianduja coated in milk chocolate. *Coating: milk or dark chocolate.

Boxes of 12 or 24.

Allergens: gluten (praliné crèpe dentelle, tonna bean), milk, nuts. May contain egg, soya, sesame, peanuts.