No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Moelleux rhubarb
With the floral notes of a syrup made with blackcurrant pepper, a spice derived from the plant's dried buds, all the slightly tart sweetness and mellowness of this little rhubarb cake is hidden beneath a deliciously buttery crunchy crumble. A sweet treat at any time of day, in the morning, with a coffee, the tea time and the french « goûter ».
Individual dessert.
Composition
Composition : Cake, blackcurrant pepper syrup*. Oven baked rhubarb purée and pieces Crumble with Charentes-Poitou PDO butter, Moulin Viron French flour, oat flakes and crushed almonds. *Blackcurrant pepper from SCA Les Coteaux Bourguignons.
Allergens
Allergens: gluten, milk, eggs, nuts, traces of soya.
Tips
Tips :
The catalogue
Créations de saison
Gâteaux de voyage
Chocolat et bonbons
Special orders
An event, a party, a reunion, a question, contact us for all your particular requests.
We will take care to answer you as soon as possible, thank you for your confidence, Nina Métayer.